Risk of Incident Stroke among Vegetarians Compared to Nonvegetarians: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Heart Disease and Stroke Statistics—2021 Update: A Report From the American Heart Association

(2021) Salim S. Virani et al.   CIRCULATION

Quality of Plant-based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke

(2021) Megu Y Baden et al.   NEUROLOGY

2021 Canadian Cardiovascular Society Guidelines for the Management of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult

(2021) Glen J. Pearson et al.   CANADIAN JOURNAL OF CARDIOLOGY

The Leading Causes of Death in the US for 2020

(2021) Farida B. Ahmad et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The PRISMA 2020 statement: an updated guideline for reporting systematic reviews

(2021) Matthew J Page et al.   BMJ-British Medical Journal

Vegetarian diet and incidence of total, ischemic, and hemorrhagic stroke in 2 cohorts in Taiwan

(2020) Tina H.T. Chiu et al.   NEUROLOGY

Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease

(2020) Yoriko Heianza et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Health outcomes associated with vegetarian diets: An umbrella review of systematic reviews and meta-analyses

(2020) Abderrahim Oussalah et al.   CLINICAL NUTRITION

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(2020) Xiaofeng Wang et al.   CHEST

Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies

(2020) Jakub Morze et al.   Journal of the Academy of Nutrition and Dietetics

Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank

(2020) Fanny Petermann-Rocha et al.   EUROPEAN HEART JOURNAL

Which Is a Good Diet—Veg or Non-veg? Faith-Based Vegetarianism for Protection From Obesity—a Myth or Actuality?

(2019) Sanjay Borude   OBESITY SURGERY

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease

(2019) Donna K. Arnett et al.   CIRCULATION

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

(2019) Tammy Y N Tong et al.   BMJ-British Medical Journal

Vegetarian Diets: Planetary Health and Its Alignment with Human Health

(2019) Ujué Fresán et al.   Advances in Nutrition

Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence

(2019) Dagfinn Aune   Advances in Nutrition

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Plant-based diets and cardiovascular health

(2018) Ambika Satija et al.   TRENDS IN CARDIOVASCULAR MEDICINE

Diet for stroke prevention

(2018) J David Spence   JOURNAL OF INVESTIGATIVE MEDICINE

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

(2017) Dagfinn Aune et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Contribution of Established Stroke Risk Factors to the Burden of Stroke in Young Adults

(2017) Annette Aigner et al.   STROKE

Dietary Approaches for Stroke Prevention

(2017) Susanna C. Larsson   STROKE

Cardio-Metabolic Benefits of Plant-Based Diets

(2017) Hana Kahleova et al.   Nutrients

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

(2016) Monica Dinu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary Approaches to Stop Hypertension Diet and Incidence of Stroke

(2016) Susanna C. Larsson et al.   STROKE

Vitamin B12 among Vegetarians: Status, Assessment and Supplementation

(2016) Gianluca Rizzo et al.   Nutrients

Is Vitamin B12 Deficiency a Risk Factor for Cardiovascular Disease in Vegetarians?

(2015) Roman Pawlak   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: A population-based cohort study

(2015) Thanasis G. Tektonidis et al.   ATHEROSCLEROSIS

Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

(2015) Fenglei Wang et al.   Journal of the American Heart Association

Beyond Meatless, the Health Effects of Vegan Diets: Findings from the Adventist Cohorts

(2014) Lap Le et al.   Nutrients

Vegetarian Diets and Blood Pressure

(2014) Yoko Yokoyama et al.   JAMA Internal Medicine

Prevalence of stenoses and occlusions of brain-supplying arteries in young stroke patients

(2013) B. von Sarnowski et al.   NEUROLOGY

An Updated Definition of Stroke for the 21st Century

(2013) Ralph L. Sacco et al.   STROKE

Dietary Patterns Are Associated With Incident Stroke and Contribute to Excess Risk of Stroke in Black Americans

(2013) Suzanne E. Judd et al.   STROKE

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

(2013) Nico S. Rizzo et al.   Journal of the Academy of Nutrition and Dietetics

Trends in Substance Abuse Preceding Stroke Among Young Adults

(2012) Felipe de los Ríos et al.   STROKE

Ischemic Stroke and Transient Ischemic Attack in Young Adults

(2012) Ruijun Ji et al.   JAMA Neurology

Analysis of 1008 Consecutive Patients Aged 15 to 49 With First-Ever Ischemic Stroke

(2009) Jukka Putaala et al.   STROKE

Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women

(2008) Teresa T. Fung   ARCHIVES OF INTERNAL MEDICINE