Quality of Plant-based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke

Published 2021 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Quality of Plant-based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke
Authors
Keywords
-
Journal
NEUROLOGY
Volume -, Issue -, Pages 10.1212/WNL.0000000000011713
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2021-03-11
DOI
10.1212/wnl.0000000000011713

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.