Chemical Composition and Antiviral Activity of Essential Oils from Citrus reshni hort. ex Tanaka (Cleopatra mandarin) Cultivated in Egypt

The Chemistry and Pharmacology of Citrus Limonoids

(2016) Roberta Gualdani et al.   MOLECULES

Linalool Induces Cell Cycle Arrest and Apoptosis in Leukemia Cells and Cervical Cancer Cells through CDKIs

(2015) Mei-Yin Chang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Anticancer Activity of Linalool Terpenoid: Apoptosis Induction and Cell Cycle Arrest in Prostate Cancer Cells

(2015) XB Sun et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Antifungal, antioxidant and anti-inflammatory activities of Oenanthe crocata L. essential oil

(2013) J. Valente et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical Composition of Hexane Extract of Citrus aurantifolia and Anti-Mycobacterium tuberculosis Activity of Some of Its Constituents

(2012) Nallely E. Sandoval-Montemayor et al.   MOLECULES

Utilisation of orange peel in the production of α-terpineol by Penicillium digitatum (NRRL 1202)

(2010) A.Z.M. Badee et al.   FOOD CHEMISTRY

In vitro evaluation of marine-microorganism extracts for anti-viral activity

(2010) Jarred Yasuhara-Bell et al.   Virology Journal

Melissa officinalis oil affects infectivity of enveloped herpesviruses

(2008) P. Schnitzler et al.   PHYTOMEDICINE

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

(2007) Yuan-Chuen Wang et al.   FOOD CHEMISTRY