Individual Constituents from Essential Oils Inhibit Biofilm Mass Production by Multi-Drug Resistant Staphylococcus aureus

Methicillin-resistant Staphylococcus aureus (MRSA): burden of disease and control challenges in Europe

(2017) R Köck et al.   Eurosurveillance

Anti-biofilm, anti-hemolysis, and anti-virulence activities of black pepper, cananga, myrrh oils, and nerolidol against Staphylococcus aureus

(2014) Kayeon Lee et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Evolution of Resistance to a Last-Resort Antibiotic in Staphylococcus aureus via Bacterial Competition

(2014) Gudrun Koch et al.   CELL

Acquired acid adaptation of Listeria monocytogenes during its planktonic growth enhances subsequent survival of its sessile population to disinfection with natural organic compounds

(2014) Efstathios Giaouris et al.   FOOD RESEARCH INTERNATIONAL

The Natural Antimicrobial Carvacrol Inhibits Quorum Sensing in Chromobacterium violaceum and Reduces Bacterial Biofilm Formation at Sub-Lethal Concentrations

(2014) Sara A. Burt et al.   PLoS One

Emergence of Multidrug-Resistant, Community-Associated, Methicillin-Resistant Staphylococcus aureus Clone USA300 in Men Who Have Sex with Men

(2013) Binh An Diep et al.   ANNALS OF INTERNAL MEDICINE

Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cells

(2013) Natacha Caballero Gómez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms

(2013) E.-B. Kerekes et al.   JOURNAL OF APPLIED MICROBIOLOGY

Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm Formation and Showed Antibacterial Activity against Planktonic and Sessile Bacterial Cells

(2013) DOMENICO SCHILLACI et al.   JOURNAL OF FOOD PROTECTION

Inhibition and Inactivation of Salmonella Typhimurium Biofilms from Polystyrene and Stainless Steel Surfaces by Essential Oils and Phenolic Constituent Carvacrol

(2013) KAMLESH A. SONI et al.   JOURNAL OF FOOD PROTECTION

Selected Antimicrobial Essential Oils Eradicate Pseudomonas spp. and Staphylococcus aureus Biofilms

(2012) Nicole L. Kavanaugh et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities

(2012) A. Nostro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Impact of Food-Related Environmental Factors on the Adherence and Biofilm Formation of Natural Staphylococcus aureus Isolates

(2012) Daniel Vázquez-Sánchez et al.   CURRENT MICROBIOLOGY

Biofilm formation in food industries: A food safety concern

(2012) Sokunrotanak Srey et al.   FOOD CONTROL

Effects of sub-minimum inhibitory concentrations of antimicrobial agents on Streptococcus mutans biofilm formation

(2012) Liping Dong et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

The anti-biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains ofStaphylococcus aureus

(2012) E.C. Adukwu et al.   JOURNAL OF APPLIED MICROBIOLOGY

New insights in mechanisms of bacterial inactivation by carvacrol

(2012) A. Ait-Ouazzou et al.   JOURNAL OF APPLIED MICROBIOLOGY

A review on recent research results (2008-2010) on essential oils as antimicrobials and antifungals. A review.

(2011) Gudrun Lang et al.   FLAVOUR AND FRAGRANCE JOURNAL

Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging Films

(2011) Kuorwel K. Kuorwel et al.   JOURNAL OF FOOD SCIENCE

Reduction of surface contamination and biofilms of Enterococcus sp. and Staphylococcus aureus using a citrus-based vapour

(2011) K. Laird et al.   JOURNAL OF HOSPITAL INFECTION

The effect of lemongrass oil and its major components on clinical isolate mastitis pathogens and their mechanisms of action on Staphylococcus aureus DMST 4745

(2011) Jareerat Aiemsaard et al.   RESEARCH IN VETERINARY SCIENCE

Microtiter Dish Biofilm Formation Assay

(2011) George A. O'Toole   Jove-Journal of Visualized Experiments

Basis of Virulence in Community-Associated Methicillin-ResistantStaphylococcus aureus

(2010) Michael Otto   Annual Review of Microbiology

Molecular mechanisms of compounds affecting bacterial biofilm formation and dispersal

(2010) Paolo Landini et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

(2010) Laura Espina et al.   FOOD CONTROL

Biofilm formation and the food industry, a focus on the bacterial outer surface

(2010) R. Van Houdt et al.   JOURNAL OF APPLIED MICROBIOLOGY

A review of current and emergent biofilm control strategies

(2010) Manuel Simões et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Peppermint (Mentha piperita) inhibits microbial biofilms in vitro

(2010) M. Sandasi et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Biofilms

(2010) D. Lopez et al.   Cold Spring Harbor Perspectives in Biology

Methicillin-resistant Staphylococcus aureus in food products: cause for concern or case for complacency?

(2009) J.A.J.W. Kluytmans   CLINICAL MICROBIOLOGY AND INFECTION

Signals, Regulatory Networks, and Materials That Build and Break Bacterial Biofilms

(2009) E. Karatan et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid–base sanitizers

(2008) N.G. Chorianopoulos et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biofilm formation by Scottish clinical isolates of Staphylococcus aureus

(2008) K. Smith et al.   JOURNAL OF MEDICAL MICROBIOLOGY

The effect of five common essential oil components on Listeria monocytogenes biofilms

(2007) M. Sandasi et al.   FOOD CONTROL

Potential antimicrobial uses of essential oils in food: is citrus the answer?

(2007) Katie Fisher et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY