Ultrasound treatment modified the functional mode of gallic acid on properties of fish myofibrillar protein

Published 2020 View Full Article

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Title
Ultrasound treatment modified the functional mode of gallic acid on properties of fish myofibrillar protein
Authors
Keywords
Gallic acid, Myofibrillar protein, Ultrasound, Hydroxyl radical, Thiol-quinone adduct, Amino-quinone adduct, Rheological properties
Journal
FOOD CHEMISTRY
Volume 320, Issue -, Pages 126637
Publisher
Elsevier BV
Online
2020-03-18
DOI
10.1016/j.foodchem.2020.126637

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