Continuous and pulsed ultrasound-assisted extraction of carob’s antioxidants: Processing parameters optimization and identification of polyphenolic composition

Ultrasonic assisted aqueous extraction of catechin and gallic acid from Syzygium cumini seed kernel and evaluation of total phenolic, flavonoid contents and antioxidant activity

(2020) Komal V. Mahindrakar et al.   CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

Ultrasound assisted extraction of cynaropicrin from Cynara cardunculus leaves: Optimization using the response surface methodology and the effect of pulse mode

(2020) Teresa Brás et al.   INDUSTRIAL CROPS AND PRODUCTS

Variation in Ceratonia siliqua pod metabolome in context of its different geographical origin, ripening stage and roasting process

(2019) Mohamed A. Farag et al.   FOOD CHEMISTRY

Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods

(2019) L. Quiles-Carrillo et al.   Food Analytical Methods

Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic

(2019) Andrija Ciric et al.   FOOD AND CHEMICAL TOXICOLOGY

Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity

(2019) Yasmina Ait Chait et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in anticholinesterase, antioxidant activities and related bioactive compounds of carob pulp (Ceratonia siliqua L.) during ripening stages

(2019) Fairouz Saci et al.   Journal of Food Measurement and Characterization

Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models

(2019) Vlasios Goulas et al.   Foods

Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact

(2018) Ioannis J. Stavrou et al.   FOOD CHEMISTRY

Ultrasound assisted extraction of polyphenolic compounds from red sorghum ( Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions

(2018) Xiaoping Luo et al.   INDUSTRIAL CROPS AND PRODUCTS

Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods

(2018) Balarabe B. Ismail et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum : Optimization and comparison with conventional methods

(2017) Dong-Ping Xu et al.   FOOD CHEMISTRY

Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity

(2017) Siham Ydjedd et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Process optimization of polyphenol extraction from carob (Ceratonia siliqua ) kibbles using microwave-assisted technique

(2017) Zill-E. Huma et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat

(2017) Yue Zhou et al.   MOLECULES

Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures

(2017) Ana Pascual-Maté et al.   SEPARATION AND PURIFICATION REVIEWS

Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques

(2017) Aleksandra A. Jovanović et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Carob leaf polyphenols trigger intrinsic apoptotic pathway and induce cell cycle arrest in colon cancer cells

(2017) Fatima Zahra Ghanemi et al.   Journal of Functional Foods

Modelling Investigation and Parameters Study of Polyphenols Extraction from Carob (Ceratonia siliquaL.) Using Experimental Factorial Design

(2016) Bilel Hadrich et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Selective recovery of phenolic compounds and carbohydrates from carob kibbles using water-based extraction

(2015) Mohammad Almanasrah et al.   INDUSTRIAL CROPS AND PRODUCTS

Nanofiltration and reverse osmosis as a platform for production of natural botanic extracts: The case study of carob by-products

(2015) Mohammad Almanasrah et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory

(2015) Milica Ramić et al.   ULTRASONICS SONOCHEMISTRY

Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark

(2015) Roxana-Elena Ghitescu et al.   ULTRASONICS SONOCHEMISTRY

Changes in bioactive phytochemical content and in vitro antioxidant activity of carob (Ceratonia siliqua L.) as influenced by fruit ripening

(2014) Yassine Benchikh et al.   INDUSTRIAL CROPS AND PRODUCTS

Sucrose supplementation during traditional carob syrup processing affected its chemical characteristics and biological activities

(2014) Karima Dhaouadi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction Kinetics of Phenolics from Carob (Ceratonia siliqua L.) Kibbles Using Environmentally Benign Solvents

(2014) Melita Cavdarova et al.   Waste and Biomass Valorization

Effects of extraction conditions on the recovery of phenolic compounds andin vitroantioxidant activity of carob (Ceratonia siliquaL.) pulp

(2014) Yassine Benchikh et al.   ACTA BOTANICA GALLICA

Optimisation of the extraction of phenolic compounds from apples using response surface methodology

(2013) Aline Alberti et al.   FOOD CHEMISTRY

Supercritical, ultrasound and conventional extracts from carob (Ceratonia siliqua L.) biomass: Effect on the phenolic profile and antiproliferative activity

(2013) Luísa B. Roseiro et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of ultrasonic extraction of phenolic compounds from Euryale ferox seed shells using response surface methodology

(2013) Yong Liu et al.   INDUSTRIAL CROPS AND PRODUCTS

Use of chiral amino acid ester-based ionic liquids as chiral selectors in CE

(2012) Ioannis J. Stavrou et al.   ELECTROPHORESIS

Antioxidants from aqueous decoction of carob pods biomass (Ceretonia siliqua L.): Optimisation using response surface methodology and phenolic profile by capillary electrophoresis

(2012) Luísa B. Roseiro et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasound-assisted extraction (UAE) of bioactives from arecanut (Areca catechu L.) and optimization study using response surface methodology

(2012) Yogita Chavan et al.   Innovative Food Science & Emerging Technologies

Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) peel antioxidants by response surface methodology

(2012) Reza Tabaraki et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Ultrasonic Extraction of Phenols from Olive Mill Wastewater: Comparison with Conventional Methods

(2011) Tina Jerman Klen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Cytotoxic Activities of Carob Tree Fruit Pulps Are Strongly Influenced by Gender and Cultivar

(2011) L. Custódio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction and Analysis of Polyphenols: Recent trends

(2010) C.M. Ajila et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Rapid Determination of Phenolic Compounds and Alkaloids of Carob Flour by Improved Liquid Chromatography Tandem Mass Spectrometry

(2009) Nàdia Ortega et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey

(2008) Anna Michalkiewicz et al.   JOURNAL OF CHROMATOGRAPHY A

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

(2007) Jing Wang et al.   FOOD CHEMISTRY