Process optimization of polyphenol extraction from carob (Ceratonia siliqua ) kibbles using microwave-assisted technique
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Title
Process optimization of polyphenol extraction from carob (Ceratonia siliqua
) kibbles using microwave-assisted technique
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 2, Pages e13450
Publisher
Wiley
Online
2017-08-19
DOI
10.1111/jfpp.13450
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