Continuous and pulsed ultrasound-assisted extraction of carob’s antioxidants: Processing parameters optimization and identification of polyphenolic composition
出版年份 2021 全文链接
标题
Continuous and pulsed ultrasound-assisted extraction of carob’s antioxidants: Processing parameters optimization and identification of polyphenolic composition
作者
关键词
Polyphenols, Carobs, Polyphenol extraction, Ultrasound-assisted extraction, Response surface methodology
出版物
ULTRASONICS SONOCHEMISTRY
Volume 76, Issue -, Pages 105630
出版商
Elsevier BV
发表日期
2021-06-12
DOI
10.1016/j.ultsonch.2021.105630
参考文献
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