Influences of food contaminants and additives on gut microbiota as well as protective effects of dietary bioactive compounds
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Title
Influences of food contaminants and additives on gut microbiota as well as protective effects of dietary bioactive compounds
Authors
Keywords
Contaminants, Heavy metals, Organic pollutants, Antibiotics, Nanoparticles, Food additives, Gut microbiota, Dietary natural products
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 113, Issue -, Pages 180-192
Publisher
Elsevier BV
Online
2021-05-10
DOI
10.1016/j.tifs.2021.05.006
References
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