Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica
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Title
Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica
Authors
Keywords
Yarrowia lipolytica, Food waste, Food by-products, Sustainability, By-product valorization
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 115, Issue -, Pages 74-86
Publisher
Elsevier BV
Online
2021-06-18
DOI
10.1016/j.tifs.2021.06.025
References
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