A sustainable use of Ricotta Cheese Whey for microbial biodiesel production

Published 2017 View Full Article

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Title
A sustainable use of Ricotta Cheese Whey for microbial biodiesel production
Authors
Keywords
Ricotta Cheese Whey, Cryptococcus laurentii, oleaginous yeasts, biodiesel, single cell oil
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 584-585, Issue -, Pages 554-560
Publisher
Elsevier BV
Online
2017-02-04
DOI
10.1016/j.scitotenv.2017.01.068

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