Okara (soybean residue) biotransformation by yeast Yarrowia lipolytica

Published 2016 View Full Article

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Title
Okara (soybean residue) biotransformation by yeast Yarrowia lipolytica
Authors
Keywords
Okara, Soybean residue, Yarrowia lipolytica, Fermentation, Flavour, Yeast
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 235, Issue -, Pages 1-9
Publisher
Elsevier BV
Online
2016-07-02
DOI
10.1016/j.ijfoodmicro.2016.06.039

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