Edible mushrooms show significant differences in sterols and fatty acid compositions
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Title
Edible mushrooms show significant differences in sterols and fatty acid compositions
Authors
Keywords
Ergosterol, Polyunsaturated fatty acids (PUFAs), Hypocholesterolemic fatty acids, Atherogenic index (AI), Thrombogenic index (TI)
Journal
SOUTH AFRICAN JOURNAL OF BOTANY
Volume 141, Issue -, Pages 344-356
Publisher
Elsevier BV
Online
2021-06-06
DOI
10.1016/j.sajb.2021.05.022
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