Bioactive compounds and antioxidant activity exhibit high intraspecific variability in Pleurotus ostreatus mushrooms and correlate well with cultivation performance parameters

Detoxification of Olive Mill Wastewater and Bioconversion of Olive Crop Residues into High-Value-Added Biomass by the Choice Edible Mushroom Hericium erinaceus

(2016) Georgios Koutrotsios et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Selection of strains for shiitake production in axenic substrate

(2016) Diego Cunha Zied et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

β-(1→3),(1→6)-Glucans: medicinal activities, characterization, biosynthesis and new horizons

(2015) Nicole Dalonso et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate

(2015) Ângela Fernandes et al.   FOOD CHEMISTRY

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

(2015) Oludemi Taofiq et al.   FOOD RESEARCH INTERNATIONAL

Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants

(2015) Oktay Yildiz et al.   JOURNAL OF FOOD BIOCHEMISTRY

Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi – Assessment of their effect on the final product and spent substrate properties

(2014) Georgios Koutrotsios et al.   FOOD CHEMISTRY

Effects of UV-B Radiation Levels on Concentrations of Phytosterols, Ergothioneine, and Polyphenolic Compounds in Mushroom Powders Used As Dietary Supplements

(2014) Yelena Sapozhnikova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of Lesvos, Greece

(2013) Nick Kalogeropoulos et al.   FOOD AND CHEMICAL TOXICOLOGY

Fatty Acid Compositions of Six Wild Edible Mushroom Species

(2013) Pelin Günç Ergönül et al.   TheScientificWorldJOURNAL

Potential of European wild strains of Agaricus subrufescens for productivity and quality on wheat straw based compost

(2013) Régulo Carlos Llarena-Hernández et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Composted versus Raw Olive Mill Waste as Substrates for the Production of Medicinal Mushrooms: An Assessment of Selected Cultivation and Quality Parameters

(2013) Georgios I. Zervakis et al.   Biomed Research International

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Effects of Flavonoids and other Polyphenols on Inflammation

(2011) R. González et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant properties of phenolic compounds occurring in edible mushrooms

(2011) I. Palacios et al.   FOOD CHEMISTRY

Diversity in the ability of Agaricus bisporus wild isolates to fruit at high temperature (25°C)

(2011) Michèle L. Largeteau et al.   Fungal Biology

Effect of co-cultivation of two Pleurotus species on lignocellulolytic enzyme production and mushroom fructification

(2011) Maira Carabajal et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States

(2011) Katherine M. Phillips et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Search for new naturally occurring strains of Pleurotus to improve yields. Pleurotus albidus as a novel proposed species for mushroom production

(2011) Bernardo E. Lechner et al.   REVISTA IBEROAMERICANA DE MICOLOGIA

Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries

(2010) Nick Kalogeropoulos et al.   FOOD CHEMISTRY

Effects of different nitrogen rich substrates and their combination to the yield performance of oyster mushroom (Pleurotus ostreatus)

(2010) Maharani Rizki et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Serum oxidizability and antioxidant status in patients undergoing in vitro fertilization

(2009) Igor Aurrekoetxea et al.   FERTILITY AND STERILITY

Lignocellulolytic enzyme activity, substrate utilization, and mushroom yield by Pleurotus ostreatus cultivated on substrate containing anaerobic digester solids

(2009) Omoanghe S. Isikhuemhen et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

A QCAR model for predicting antioxidant activity of wild mushrooms

(2009) H.J.C. Froufe et al.   SAR AND QSAR IN ENVIRONMENTAL RESEARCH

Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity

(2008) Andriy Synytsya et al.   CARBOHYDRATE POLYMERS

Flavour components and antioxidant properties of several cultivated mushrooms

(2008) Shu-Yao Tsai et al.   FOOD CHEMISTRY

Obtaining and characterizing Pleurotus ostreatus strains for commercial cultivation under warm environmental conditions

(2008) Rigoberto Gaitán-Hernández et al.   SCIENTIA HORTICULTURAE