Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women

Dietary flavonols and risk of Alzheimer dementia

(2020) Thomas M. Holland et al.   NEUROLOGY

Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: prospective cohort study

(2020) Yanping Li et al.   BMJ-British Medical Journal

Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort

(2020) Esra Shishtar et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates

(2020) Yiyang Yue et al.   PUBLIC HEALTH NUTRITION

Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6 h Period in Young Healthy Adults

(2019) Adrian R. Whyte et al.   Nutrients

Association of Strawberries and Anthocyanidin Intake with Alzheimer’s Dementia Risk

(2019) Puja Agarwal et al.   Nutrients

Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects

(2018) Hang Ma et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Oxidative stress predicts cognitive decline with aging in healthy adults: an observational study

(2018) Ihab Hajjar et al.   Journal of Neuroinflammation

Long-term intake of vegetables and fruits and subjective cognitive function in US men

(2018) Changzheng Yuan et al.   NEUROLOGY

Fisetin Reduces the Impact of Aging on Behavior and Physiology in the Rapidly Aging SAMP8 Mouse

(2017) Antonio Currais et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Enhanced neuroprotection of anthocyanin-loaded PEG-gold nanoparticles against Aβ 1-42 -induced neuroinflammation and neurodegeneration via the NF- K B /JNK/GSK3β signaling pathway

(2017) Min Ju Kim et al.   Nanomedicine-Nanotechnology Biology and Medicine

Temporal trend in dementia incidence since 2002 and projections for prevalence in England and Wales to 2040: modelling study

(2017) Sara Ahmadi-Abhari et al.   BMJ-British Medical Journal

Temporal trend in dementia incidence since 2002 and projections for prevalence in England and Wales to 2040: modelling study

(2017) Sara Ahmadi-Abhari et al.   BMJ-British Medical Journal

Nutrient intake, nutritional status, and cognitive function with aging

(2016) Katherine L. Tucker   Annals of the New York Academy of Sciences

Ameliorating effect of luteolin on memory impairment in an Alzheimer's disease model

(2016) HUIMIN WANG et al.   Molecular Medicine Reports

High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components

(2016) Andrew P. Neilson et al.   Annual Review of Food Science and Technology

Neuroprotective effects of apigenin against inflammation, neuronal excitability and apoptosis in an induced pluripotent stem cell model of Alzheimer’s disease

(2016) Rachelle Balez et al.   Scientific Reports

Diet and cognitive decline at middle age: the role of antioxidants

(2015) Astrid C. J. Nooyens et al.   BRITISH JOURNAL OF NUTRITION

Antioxidant Capacities of Flavones and Benefits in Oxidative-Stress Related Diseases

(2015) Marcelo Catarino et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males

(2015) Mudi H. Alharbi et al.   EUROPEAN JOURNAL OF NUTRITION

Luteolin inhibits ROS-activated MAPK pathway in myocardial ischemia/reperfusion injury

(2015) Dongsheng Yu et al.   LIFE SCIENCES

Subjective cognitive concerns, episodic memory, and the APOE ε4 allele

(2014) Cécilia Samieri et al.   Alzheimers & Dementia

Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models

(2014) Hamideh Parhiz et al.   PHYTOTHERAPY RESEARCH

Health-Promoting Components of Fruits and Vegetables in the Diet

(2013) Rui Hai Liu   Advances in Nutrition

Dietary intakes of berries and flavonoids in relation to cognitive decline

(2012) Elizabeth E. Devore et al.   ANNALS OF NEUROLOGY

Toward defining the preclinical stages of Alzheimer’s disease: Recommendations from the National Institute on Aging-Alzheimer's Association workgroups on diagnostic guidelines for Alzheimer's disease

(2011) Reisa A. Sperling et al.   Alzheimers & Dementia

Cereal fiber and coronary heart disease: a comparison of modeling approaches for repeated dietary measurements, intermediate outcomes, and long follow-up

(2011) Adam M. Bernstein et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years Later

(2011) Emmanuelle Kesse-Guyot et al.   JOURNAL OF NUTRITION

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Antioxidants and Long-term Risk of Dementia

(2010) Elizabeth E. Devore et al.   ARCHIVES OF NEUROLOGY

Antidepressant-like effect of low molecular proanthocyanidin in mice: Involvement of monoaminergic system

(2009) Ying Xu et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

(2008) Claire M. Williams et al.   FREE RADICAL BIOLOGY AND MEDICINE

Imaging, subjective complaints, and MCI: 30 years before

(2008) S. Galluzzi et al.   Journal of Nutrition Health & Aging

An examination of the effects of the antioxidant Pycnogenol® on cognitive performance, serum lipid profile, endocrinological and oxidative stress biomarkers in an elderly population

(2008) J. Ryan et al.   JOURNAL OF PSYCHOPHARMACOLOGY