Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6 h Period in Young Healthy Adults

Polyphenols from grape and blueberry improve episodic memory in healthy elderly with lower level of memory performance: a bicentric double-blind, randomized, placebo-controlled clinical study

(2018) Julien Bensalem et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment

(2018) Robert K. McNamara et al.   NEUROBIOLOGY OF AGING

A Randomized, Double-Blinded, Placebo-Controlled Study to Compare the Safety and Efficacy of Low Dose Enhanced Wild Blueberry Powder and Wild Blueberry Extract (ThinkBlue™) in Maintenance of Episodic and Working Memory in Older Adults

(2018) Adrian Whyte et al.   Nutrients

The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren

(2018) Katie L. Barfoot et al.   EUROPEAN JOURNAL OF NUTRITION

Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults

(2017) C. F. Haskell-Ramsay et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial

(2017) Marshall G. Miller et al.   EUROPEAN JOURNAL OF NUTRITION

The effect of cognitive demand on performance of an executive function task following wild blueberry supplementation in 7 to 10 years old children

(2017) A. R. Whyte et al.   Food & Function

Effects of Acute Blueberry Flavonoids on Mood in Children and Young Adults

(2017) Sundus Khalid et al.   Nutrients

Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults

(2017) Anne Nilsson et al.   PLoS One

Effects of blueberry supplementation on measures of functional mobility in older adults

(2015) Matthew A. Schrager et al.   Applied Physiology Nutrition and Metabolism

The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing

(2015) Barbara Shukitt-Hale et al.   BRITISH JOURNAL OF NUTRITION

Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children

(2015) Adrian R. Whyte et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of a single dose of a flavonoid-rich blueberry drink on memory in 8 to 10 y old children

(2015) Adrian R. Whyte et al.   NUTRITION

Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells

(2015) Amanda N. Carey et al.   NUTRITIONAL NEUROSCIENCE

Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults

(2015) Anthony W. Watson et al.   Journal of Functional Foods

A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action

(2015) Lynne Bell et al.   Nutrients

Blueberry Supplementation Improves Memory in Middle-Aged Mice Fed a High-Fat Diet

(2014) Amanda N. Carey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

(2013) Ana Rodriguez-Mateos et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor

(2013) Catarina Rendeiro et al.   PLoS One

Dietary intakes of berries and flavonoids in relation to cognitive decline

(2012) Elizabeth E. Devore et al.   ANNALS OF NEUROLOGY

Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging

(2012) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats

(2012) Catarina Rendeiro et al.   PSYCHOPHARMACOLOGY

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoid intake and disability-adjusted life years due to Alzheimer’s and related dementias: a population-based study involving twenty-three developed countries

(2010) Kristopher Beking et al.   PUBLIC HEALTH NUTRITION

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

(2009) Robert Krikorian et al.   BRITISH JOURNAL OF NUTRITION

Effects of blackberries on motor and cognitive function in aged rats

(2009) Barbara Shukitt-Hale et al.   NUTRITIONAL NEUROSCIENCE

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

(2008) Claire M. Williams et al.   FREE RADICAL BIOLOGY AND MEDICINE

A Randomized, Double-Blind, Placebo-Controlled, Clinical Study of the General Effects of a Standardized Lycium barbarum (Goji) Juice, GoChi™

(2008) Harunobu Amagase et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

(2008) Agnieszka Szajdek et al.   PLANT FOODS FOR HUMAN NUTRITION