- Home
- Publications
- Publication Search
- Publication Details
Title
Green Tea and Its Relation to Human Gut Microbiome
Authors
Keywords
-
Journal
MOLECULES
Volume 26, Issue 13, Pages 3907
Publisher
MDPI AG
Online
2021-06-28
DOI
10.3390/molecules26133907
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Nutritional combinatorial impact on the gut microbiota and plasma short-chain fatty acids levels in the prevention of mammary cancer in Her2/neu estrogen receptor-negative transgenic mice
- (2021) Manvi Sharma et al. PLoS One
- Impact of Dietary Flavanols on Microbiota, Immunity and Inflammation in Metabolic Diseases
- (2021) María Ángeles Martín et al. Nutrients
- Camellia sinensis and Litsea coreana Ameliorate Intestinal Inflammation and Modulate Gut Microbiota in Dextran Sulfate Sodium‐Induced Colitis Mice
- (2020) Yan Liu et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer
- (2020) Shi-Tong Wang et al. WORLD JOURNAL OF GASTROENTEROLOGY
- Microbial imbalance in inflammatory bowel disease patients at different taxonomic levels
- (2020) Mohammad Tauqeer Alam et al. Gut Pathogens
- EGCG ameliorates neuronal and behavioral defects by remodeling gut microbiota and TotM expression in Drosophila models of Parkinson’s disease
- (2020) Yi Xu et al. FASEB JOURNAL
- Prebiotic Properties of Green and Dark Tea Contribute to Protective Effects in Chemical-Induced Colitis in Mice: A Fecal Microbiota Transplantation Study
- (2020) Yan Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Metagenomics analysis of intestinal flora modulatory effect of green tea polyphenols by a circadian rhythm dysfunction mouse model
- (2020) Li Zhang et al. JOURNAL OF FOOD BIOCHEMISTRY
- Green Tea Encourages Growth of Akkermansia muciniphila
- (2020) Hyun Woo Jeong et al. JOURNAL OF MEDICINAL FOOD
- Green tea polyphenols boost gut-microbiota-dependent mitochondrial TCA and urea cycles in Sprague–Dawley rats
- (2020) Jun Zhou et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Epigallocatechin Gallate Protects Mice against Methionine–Choline-Deficient-Diet-Induced Nonalcoholic Steatohepatitis by Improving Gut Microbiota To Attenuate Hepatic Injury and Regulate Metabolism
- (2020) Kaiting Ning et al. ACS Omega
- C-ring cleavage metabolites of catechin and epicatechin enhanced antioxidant activities through intestinal microbiota
- (2020) Wanbing Chen et al. FOOD RESEARCH INTERNATIONAL
- Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro
- (2020) Zhibin Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Epigallocatechin gallate but not catechin prevents nonalcoholic steatohepatitis in mice similar to green tea extract while differentially affecting the gut microbiota
- (2020) Priyankar Dey et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Gut/Oral Bacteria Variability May Explain the High Efficacy of Green Tea in Rodent Tumor Inhibition and Its Absence in Humans
- (2020) Guy R. Adami et al. MOLECULES
- Association between dietary intake and the prevalence of tumourigenic bacteria in the gut microbiota of middle-aged Japanese adults
- (2020) Daiki Watanabe et al. Scientific Reports
- Osteoprotective effect of green tea polyphenols and annatto-extracted tocotrienol in obese mice is associated with enhanced microbiome vitamin K2 biosynthetic pathways
- (2020) Moamen M. Elmassry et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- EGCG regulates fatty acid metabolism of high-fat diet-fed mice in association with enrichment of gut Akkermansia muciniphila
- (2020) Xiaoxia Liu et al. Journal of Functional Foods
- Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
- (2019) Lujuan Xing et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols
- (2019) Kyuichi Kawabata et al. MOLECULES
- Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice
- (2019) Hui Ma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Green Tea: An Ancient Antioxidant Drink for Optimal Health?
- (2019) Wen-Hsing Cheng JOURNAL OF NUTRITION
- Diet–microbiota interactions and personalized nutrition
- (2019) Aleksandra A. Kolodziejczyk et al. NATURE REVIEWS MICROBIOLOGY
- Dietary plants, gut microbiota, and obesity: Effects and mechanisms
- (2019) Shi-Yu Cao et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Preventive consumption of green tea modifies the gut microbiota and provides persistent protection from high-fat diet-induced obesity
- (2019) Jing Zhu et al. Journal of Functional Foods
- Tea Compounds and the Gut Microbiome: Findings from Trials and Mechanistic Studies
- (2019) Bond et al. Nutrients
- 5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models
- (2019) Donato Angelino et al. Nutrients
- Effects of gut microbiota and time of treatment on tissue levels of green tea polyphenols in mice
- (2018) Anna B. Liu et al. BIOFACTORS
- Aberrant intestinal microbiota in individuals with prediabetes
- (2018) Kristine H. Allin et al. DIABETOLOGIA
- Obesity treatment by epigallocatechin-3-gallate–regulated bile acid signaling and its enriched Akkermansia muciniphila
- (2018) Lili Sheng et al. FASEB JOURNAL
- Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties
- (2018) S. Pérez-Burillo et al. FOOD CHEMISTRY
- Green and black tea phenolics - Bioavailability, transformation by colonic microbiota, and modulation of colonic microbiota
- (2018) Zhibin Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA Mice
- (2018) Li Wang et al. JOURNAL OF FOOD SCIENCE
- Long-term treatment with green tea polyphenols modifies the gut microbiome of female sprague-dawley rats
- (2018) Jincheng Wang et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Metagenomics Analysis of Gut Microbiota in a High Fat Diet-Induced Obesity Mouse Model Fed with (−)-Epigallocatechin 3-O -(3-O -Methyl) Gallate (EGCG3″Me)
- (2018) Xin Zhang et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Green Tea Liquid Consumption Alters the Human Intestinal and Oral Microbiome
- (2018) Xiaojie Yuan et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model
- (2018) Xin Zhang et al. Journal of Functional Foods
- Green tea polyphenols modify gut-microbiota dependent metabolisms of energy, bile constituents and micronutrients in female Sprague–Dawley rats
- (2018) Jun Zhou et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43
- (2018) Yijun Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Microbiota facilitates the formation of the aminated metabolite of green tea polyphenol (-)-epigallocatechin-3-gallate which trap deleterious reactive endogenous metabolites
- (2018) Shuwei Zhang et al. FREE RADICAL BIOLOGY AND MEDICINE
- Gut microbiota functions: metabolism of nutrients and other food components
- (2017) Ian Rowland et al. EUROPEAN JOURNAL OF NUTRITION
- Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients
- (2017) Colette Shortt et al. EUROPEAN JOURNAL OF NUTRITION
- Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice
- (2017) Susanne M. Henning et al. EUROPEAN JOURNAL OF NUTRITION
- The oral microbiota in colorectal cancer is distinctive and predictive
- (2017) Burkhardt Flemer et al. GUT
- Green tea polyphenols reduce obesity in high-fat diet-induced mice by modulating intestinal microbiota composition
- (2017) Xiaojing Guo et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Colorectal Carcinoma: A General Overview and Future Perspectives in Colorectal Cancer
- (2017) Inés Mármol et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
- (2017) Glenn R. Gibson et al. Nature Reviews Gastroenterology & Hepatology
- EGCG Prevents High Fat Diet-Induced Changes in Gut Microbiota, Decreases of DNA Strand Breaks, and Changes in Expression and DNA Methylation ofDnmt1andMLH1in C57BL/6J Male Mice
- (2017) Marlene Remely et al. Oxidative Medicine and Cellular Longevity
- Analysis ofFusobacteriumpersistence and antibiotic response in colorectal cancer
- (2017) Susan Bullman et al. SCIENCE
- New evidences on the altered gut microbiota in autism spectrum disorders
- (2017) Francesco Strati et al. Microbiome
- Dicarbonyls and glyoxalase in disease mechanisms and clinical therapeutics
- (2016) Naila Rabbani et al. GLYCOCONJUGATE JOURNAL
- Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
- (2016) David Ríos-Covián et al. Frontiers in Microbiology
- Characterization of the Gut Microbial Community of Obese Patients Following a Weight-Loss Intervention Using Whole Metagenome Shotgun Sequencing
- (2016) Sandrine Louis et al. PLoS One
- Long-Term Green Tea Supplementation Does Not Change the Human Gut Microbiota
- (2016) Pilou L. H. R. Janssens et al. PLoS One
- Recent advances in the treatment of hyperammonemia
- (2015) Simon Matoori et al. ADVANCED DRUG DELIVERY REVIEWS
- Effects of Diurnal Variation of Gut Microbes and High-Fat Feeding on Host Circadian Clock Function and Metabolism
- (2015) Vanessa Leone et al. Cell Host & Microbe
- Akkermansia muciniphilaand improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology
- (2015) Maria Carlota Dao et al. GUT
- Human Genetics Shape the Gut Microbiome
- (2014) Julia K. Goodrich et al. CELL
- The gut microbiota, bacterial metabolites and colorectal cancer
- (2014) Petra Louis et al. NATURE REVIEWS MICROBIOLOGY
- Links between diet, gut microbiota composition and gut metabolism
- (2014) Harry J. Flint et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Biotransformation of tea polyphenols by gut microbiota
- (2014) Huadong Chen et al. Journal of Functional Foods
- Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans
- (2014) J Fernandes et al. Nutrition & Diabetes
- Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota
- (2013) Xin Zhang et al. FOOD RESEARCH INTERNATIONAL
- Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer
- (2013) Susanne M. Henning et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity
- (2013) A. Everard et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
- (2012) Daniele Del Rio et al. ANTIOXIDANTS & REDOX SIGNALING
- Butyricicoccus pullicaecorumin inflammatory bowel disease
- (2012) Venessa Eeckhaut et al. GUT
- Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids
- (2011) Aida Serra et al. FOOD CHEMISTRY
- Interaction between Phenolics and Gut Microbiota: Role in Human Health
- (2009) María V. Selma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models
- (2009) Mar Larrosa et al. MOLECULAR NUTRITION & FOOD RESEARCH
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started