Effect of extraction variables on the physical and functional properties of tilapia gelatin
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Title
Effect of extraction variables on the physical and functional properties of tilapia gelatin
Authors
Keywords
Tilapia skin gelatin, Extraction conditions, Functional properties, SDS-PAGE
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 146, Issue -, Pages 111514
Publisher
Elsevier BV
Online
2021-04-16
DOI
10.1016/j.lwt.2021.111514
References
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