Stevia, sucralose and sucrose added to a maqui-Citrus beverage and their effects on glycemic response in overweight subjects: A randomized clinical trial

Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study

(2021) Vicente Agulló et al.   Nutrients

Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans

(2020) Jelle R. Dalenberg et al.   Cell Metabolism

Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages

(2020) Vicente Agulló et al.   MOLECULES

Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study

(2020) Francisco J. Salar et al.   Foods

Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage

(2020) Vicente Agulló et al.   Foods

Effects of the Daily Consumption of Stevia on Glucose Homeostasis, Body Weight, and Energy Intake: A Randomised Open-Label 12-Week Trial in Healthy Adults

(2020) Nikoleta S. Stamataki et al.   Nutrients

Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage

(2020) Vicente Agulló et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Sweet Taste Receptor Expression and Its Activation by Sucralose to Regulate Glucose Absorption in Mouse Duodenum

(2019) Qing Shi et al.   JOURNAL OF FOOD SCIENCE

Polyphenols: A concise overview on the chemistry, occurrence, and human health

(2019) Alessandra Durazzo et al.   PHYTOTHERAPY RESEARCH

Association Between Soft Drink Consumption and Mortality in 10 European Countries

(2019) Amy Mullee et al.   JAMA Internal Medicine

Antidiabetic Potential of Medicinal Plants and Their Active Components

(2019) Salehi et al.   Biomolecules

Low Calorie Sweeteners Differ in Their Physiological Effects in Humans

(2019) Stephanie R. Hunter et al.   Nutrients

Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults

(2018) Marc Fantino et al.   APPETITE

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Antihyperglycemic effect of hesperetin, a citrus flavonoid, extenuates hyperglycemia and exploring the potential role in antioxidant and antihyperlipidemic in streptozotocin-induced diabetic rats

(2018) Revathy Jayaraman et al.   BIOMEDICINE & PHARMACOTHERAPY

Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects

(2018) María Teresa López-Chillón et al.   CLINICAL NUTRITION

Biomarkers of intake for coffee, tea, and sweetened beverages

(2018) Joseph A. Rothwell et al.   Genes and Nutrition

Effects of sucralose on insulin and glucagon-like peptide-1 secretion in healthy subjects: A randomized, double-blind, placebo-controlled trial

(2018) Amornpan Lertrit et al.   NUTRITION

Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages

(2018) Lluis Serra-Majem et al.   Nutrients

Biomarkers of intake for coffee, tea, and sweetened beverages

(2018) Joseph A. Rothwell et al.   Genes and Nutrition

Low-Calorie Beverage Consumption, Diet Quality and Cardiometabolic Risk Factors in British Adults

(2018) Linia Patel et al.   Nutrients

Gut Mechanisms Linking Intestinal Sweet Sensing to Glycemic Control

(2018) Denise Kreuch et al.   Frontiers in Endocrinology

Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women

(2017) Monica L. Castro-Acosta et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

A 12-week randomized clinical trial investigating the potential for sucralose to affect glucose homeostasis

(2017) V. Lee Grotz et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

(2017) Emma Ruiz et al.   Nutrients

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study

(2017) Lynn D. Silver et al.   PLOS MEDICINE

The powerful colour of the maqui (Aristotelia chilensis [Mol.] Stuntz) fruit

(2017) Carolina Fredes et al.   Journal of Berry Research

Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake

(2016) S L Tey et al.   INTERNATIONAL JOURNAL OF OBESITY

Trends in the consumption of low-calorie sweeteners

(2016) Allison C. Sylvetsky et al.   PHYSIOLOGY & BEHAVIOR

Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans

(2016) Sharon P.G. Fowler   PHYSIOLOGY & BEHAVIOR

Delphinidin-Rich Maqui Berry Extract (Delphinol®) Lowers Fasting and Postprandial Glycemia and Insulinemia in Prediabetic Individuals during Oral Glucose Tolerance Tests

(2016) Jorge L. Alvarado et al.   Biomed Research International

Glycemic Effects of Rebaudioside A and Erythritol in People with Glucose Intolerance

(2016) Dong Hee Shin et al.   Diabetes & Metabolism Journal

Effects of the Non-Nutritive Sweeteners on Glucose Metabolism and Appetite Regulating Hormones: Systematic Review of Observational Prospective Studies and Clinical Trials

(2016) Alonso Romo-Romo et al.   PLoS One

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

(2015) P J Rogers et al.   INTERNATIONAL JOURNAL OF OBESITY

Physiological mechanisms by which non-nutritive sweeteners may impact body weight and metabolism

(2015) Mary V. Burke et al.   PHYSIOLOGY & BEHAVIOR

Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies

(2014) Paige E Miller et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies

(2014) D. C. Greenwood et al.   BRITISH JOURNAL OF NUTRITION

Consumption of Sugar-Sweetened Beverages Is Positively Related to Insulin Resistance and Higher Plasma Leptin Concentrations in Men and Nonoverweight Women

(2014) Alberto Lana et al.   JOURNAL OF NUTRITION

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

(2014) Jotham Suez et al.   NATURE

Fructose content in popular beverages made with and without high-fructose corn syrup

(2014) Ryan W. Walker et al.   NUTRITION

Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale–European Prospective Investigation into Cancer and Nutrition cohort

(2013) Guy Fagherazzi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diet beverages and the risk of obesity, diabetes, and cardiovascular disease: a review of the evidence

(2013) Mark A Pereira   NUTRITION REVIEWS

Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements

(2013) Susan E. Swithers   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Energy and Fructose From Beverages Sweetened With Sugar or High-Fructose Corn Syrup Pose a Health Risk for Some People

(2013) George A. Bray   Advances in Nutrition

A systematic review on the effect of sweeteners on glycemic response and clinically relevant outcomes

(2012) Natasha Wiebe et al.   BMC Medicine

Association of Sweetened Beverage Intake with Incident Hypertension

(2012) Lisa Cohen et al.   JOURNAL OF GENERAL INTERNAL MEDICINE

A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice

(2012) Amadeo Gironés-Vilaplana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects

(2012) Riitta Törrönen et al.   Journal of Functional Foods

The effects of food components on hormonal signalling in gastrointestinal enteroendocrine cells

(2012) Christine M. Bruen et al.   Food & Function

Effect of Levan Supplement in Orange Juice on Weight, Gastrointestinal Symptoms and Metabolic Profile of Healthy Subjects: Results of an 8-Week Clinical Trial

(2012) Eva Niv et al.   Nutrients

Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study

(2011) Maria Maersk et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

(2011) Robert W. Welch et al.   BRITISH JOURNAL OF NUTRITION

Effects of 4-week very-high-fructose/glucose diets on insulin sensitivity, visceral fat and intrahepatic lipids: an exploratory trial

(2011) Guenther Silbernagel et al.   BRITISH JOURNAL OF NUTRITION

CONSORT 2010 explanation and elaboration: Updated guidelines for reporting parallel group randomised trials

(2011) David Moher et al.   International Journal of Surgery

Effects of sucrose drinks on macronutrient intake, body weight, and mood state in overweight women over 4 weeks

(2010) Marie Reid et al.   APPETITE

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

Apparent lack of pharmacological effect of steviol glycosides used as sweeteners in humans. A pilot study of repeated exposures in some normotensive and hypotensive individuals and in Type 1 and Type 2 diabetics

(2008) Luis A. Barriocanal et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY