Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake

Removing energy from a beverage influences later food intake more than the same energy addition

(2016) K. McCrickerd et al.   APPETITE

Reducing Intake of Sugar-Sweetened Beverages Is Vital to Improving Our Nation’s Health

(2016) Rachel K. Johnson   CIRCULATION

New Dietary Guidelines Place Added Sugars in the Crosshairs

(2016) Mike Mitka   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants

(2016)   LANCET

Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation

(2016) Siew Ling Tey et al.   PHYSIOLOGY & BEHAVIOR

Trends in the consumption of low-calorie sweeteners

(2016) Allison C. Sylvetsky et al.   PHYSIOLOGY & BEHAVIOR

Glycaemic responses to liquid food supplements among three Asian ethnic groups

(2015) Siew Ling Tey et al.   EUROPEAN JOURNAL OF NUTRITION

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

(2015) P J Rogers et al.   INTERNATIONAL JOURNAL OF OBESITY

Substitution of Sugar-Sweetened Beverages with Other Beverage Alternatives: A Review of Long-Term Health Outcomes

(2015) Miaobing Zheng et al.   Journal of the Academy of Nutrition and Dietetics

Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies

(2014) Paige E Miller et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The influence of the menstrual cycle on energy balance and taste preference in Asian Chinese women

(2014) Sarah A. Elliott et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults

(2014) Lijuan Sun et al.   EUROPEAN JOURNAL OF NUTRITION

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2014) Marie Ng et al.   LANCET

Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

(2013) Rahul S. Pawar et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Non-nutritive sweeteners

(2013) Christopher Gardner   CURRENT OPINION IN LIPIDOLOGY

Artificial Sweeteners Have No Effect on Gastric Emptying, Glucagon-Like Peptide-1, or Glycemia After Oral Glucose in Healthy Humans

(2013) T. Wu et al.   DIABETES CARE

Sucralose Affects Glycemic and Hormonal Responses to an Oral Glucose Load

(2013) M. Yanina Pepino et al.   DIABETES CARE

Nonnutritive Sweeteners: Current Use and Health Perspectives

(2012) Christopher Gardner et al.   CIRCULATION

The Contribution of Glucose Variability to Asymptomatic Hypoglycemia in Persons with Type 2 Diabetes

(2011) Louis Monnier et al.   Diabetes Technology & Therapeutics

Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women

(2011) Andrew W. Brown et al.   NUTRITION RESEARCH

Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial

(2011) Anne Raben et al.   Food & Nutrition Research

Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels

(2010) Stephen D. Anton et al.   APPETITE

Are caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences

(2010) D.V. Ranawana et al.   APPETITE

Sweet-taste receptors, low-energy sweeteners, glucose absorption and insulin release

(2010) Andrew G. Renwick et al.   BRITISH JOURNAL OF NUTRITION

The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults

(2010) Marion J. Franz et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effect of the artificial sweetener, sucralose, on gastric emptying and incretin hormone release in healthy subjects

(2009) Jing Ma et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Low-glycaemic index sweetener-based beverages reduce 24-h glucose profiles in healthy adults

(2009) C. J. K. Henry et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms

(2008) Richard D Mattes et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women?

(2008) B M Burton-Freeman et al.   INTERNATIONAL JOURNAL OF OBESITY

Mogrosides extract from Siraitia grosvenori scavenges free radicals in vitro and lowers oxidative stress, serum glucose, and lipid levels in alloxan-induced diabetic mice

(2008) Xiang-Yang Qi et al.   NUTRITION RESEARCH