High‐quality pectin from cantaloupe waste: eco‐friendly extraction process, optimization, characterization and bioactivity measurements
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
High‐quality pectin from cantaloupe waste: eco‐friendly extraction process, optimization, characterization and bioactivity measurements
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-05-20
DOI
10.1002/jsfa.11327
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Utilization of by-products of Hibiscus sabdariffa L. as alternative sources for the extraction of high-quality pectin
- (2019) R. M. Esparza-Merino et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Valorisation of fruit by-products: Production characterization of pectins from fruit peels
- (2019) Melih Güzel et al. FOOD AND BIOPRODUCTS PROCESSING
- Extraction and characterization of pectin from Premna microphylla Turcz leaves
- (2019) Jike Lu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Comparisons of process intensifying methods in the extraction of pectin from pomelo peel
- (2019) Shan Qin Liew et al. CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION
- High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)
- (2019) Alondra M. Idrovo Encalada et al. JOURNAL OF FOOD ENGINEERING
- Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin
- (2019) Milad Kazemi et al. FOOD CHEMISTRY
- Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel
- (2019) Zahra Rahmani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis
- (2019) Kianoosh Asgari et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement
- (2019) Milad Kazemi et al. Journal of Food Measurement and Characterization
- Optimization of ultrasound assisted extraction of pectin from custard apple peel: Potential and new source
- (2019) C.S. Shivamathi et al. CARBOHYDRATE POLYMERS
- An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan
- (2019) Milad Kazemi et al. WASTE MANAGEMENT
- An integrated green biorefinery approach towards simultaneous recovery of pectin and polyphenols coupled with bioethanol production from waste pomegranate peels
- (2018) Sachin Talekar et al. BIORESOURCE TECHNOLOGY
- Extraction, structure, and emulsifying properties of pectin from potato pulp
- (2018) Jin-Shu Yang et al. FOOD CHEMISTRY
- Extraction of carotenoids from cantaloupe waste and determination of its mineral composition
- (2018) Akila Benmeziane et al. FOOD RESEARCH INTERNATIONAL
- Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils
- (2018) Mehdi Mohammadian et al. FOOD HYDROCOLLOIDS
- Pectin from Opuntia ficus indica : Optimization of microwave-assisted extraction and preliminary characterization
- (2017) Khalef Lefsih et al. FOOD CHEMISTRY
- Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties.
- (2017) Nadia Bayar et al. FOOD CHEMISTRY
- Pectin isolation and characterization from six okra genotypes
- (2017) F.M. Kpodo et al. FOOD HYDROCOLLOIDS
- Extraction optimization and physicochemical properties of pectin from melon peel
- (2017) Zarifeh Raji et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultrasound assisted extraction of pectin from waste Artocarpus heterophyllus fruit peel
- (2017) I. Ganesh Moorthy et al. ULTRASONICS SONOCHEMISTRY
- Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon
- (2017) Joana F. Fundo et al. Journal of Food Measurement and Characterization
- Isolation and characterization of acetylated LM-pectins extracted from okra pods
- (2015) K. Alba et al. FOOD HYDROCOLLOIDS
- Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid
- (2012) Lúcia Cristina Vriesmann et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit
- (2011) Homa Bagherian et al. CHEMICAL ENGINEERING AND PROCESSING
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search