High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)
High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)
Authors
Keywords
Discarded carrots, Ultrasound-extracted pectin-fraction, Power intensity, Carotenes, Alpha-tocopherol, Calcium-crosslinked gels
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