A smart spectral analysis strategy-based UV and FT-IR spectroscopy fingerprint: Application to quality evaluation of compound liquorice tablets

HPLC fingerprint analysis of Phyllanthus emblica ethanol extract and their antioxidant and anti-inflammatory properties

(2020) Wei Li et al.   JOURNAL OF ETHNOPHARMACOLOGY

Rapid and intelligent discrimination of Notopterygium incisum and Notopterygium franchetii by infrared spectroscopic fingerprints and electronic olfactory fingerprints

(2020) Jianbo Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Quality assessment of licorice (Glycyrrhiza glabra L.) from different sources by multiple fingerprint profiles combined with quantitative analysis, antioxidant activity and chemometric methods

(2020) Fangliang Yang et al.   FOOD CHEMISTRY

Multiple wavelengths maximization fusion fingerprint profiling for quality evaluation of compound liquorice tablets and related antioxidant activity analysis

(2020) Dandan Gong et al.   MICROCHEMICAL JOURNAL

Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods

(2020) Hui Yan et al.   FOOD CHEMISTRY

The difference of origin and extraction method significantly affects the intrinsic quality of licorice: A new method for quality evaluation of homologous materials of medicine and food

(2020) Can Peng et al.   FOOD CHEMISTRY

Rapid qualitative identification and quantitative analysis of Flos Mume based on Fourier transform near infrared spectroscopy

(2020) Hui Yan et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Comprehensive evaluation of wild Cordyceps cicadae from different geographical origins by TOPSIS method based on the macroscopic infrared spectroscopy (IR) fingerprint

(2019) Yan-fang Sun et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Multiple fingerprint and fingerprint-activity relationship for quality assessment of polysaccharides from Flammulina velutipes

(2019) Yutong Dong et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification of quality control markers in Suhuang antitussive capsule based on HPLC-PDA fingerprint and anti-inflammatory screening

(2019) Xingdong Wu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

A new strategy for statistical analysis-based fingerprint establishment: Application to quality assessment of Semen sojae praeparatum

(2018) Hui Guo et al.   FOOD CHEMISTRY

Multiple fingerprinting analyses in quality control of Cassiae Semen polysaccharides

(2018) Jing Cheng et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Fingerprint and multi-ingredient quantitative analyses for quality evaluation of hawthorn leaves and Guang hawthorn leaves by UPLC–MS

(2018) Baoxin Xu et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Evaluation on the concentration change of paeoniflorin and glycyrrhizic acid in different formulations of Shaoyao-Gancao-Tang by the tri-level infrared macro-fingerprint spectroscopy and the whole analysis method

(2018) Aoxue Liu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Fingerprint and multi-ingredient quantitative analyses for quality evaluation of hawthorn leaves and Guang hawthorn leaves by UPLC–MS

(2018) Baoxin Xu et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

UV spectroscopy and least square matching for high throughput discrimination of taxanes in commercial formulations and compounded bags

(2018) E. Jaccoulet et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Assessment of sensory metabolites distribution in 3 cactus Opuntia ficus-indica fruit cultivars using UV fingerprinting and GC/MS profiling techniques

(2017) Mohamed A. Farag et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics

(2017) Eleftherios A. Petrakis et al.   TALANTA

A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach

(2016) Connor Black et al.   FOOD CHEMISTRY

Fourier transform mid-infrared spectroscopy (FT-MIR) combined with chemometrics for quantitative analysis of dextrin in Danshen (Salvia miltiorrhiza) granule

(2016) Tao Guo et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Development of methodology for identification the nature of the polyphenolic extracts by FTIR associated with multivariate analysis

(2016) Fábio dos Santos Grasel et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Monitoring quality consistency of Ixeris sonchifolia (Bunge) Hance injection by integrating UV spectroscopic fingerprints, a multi-wavelength fusion fingerprint method, antioxidant activities and UHPLC/Q-TOF-MS

(2016) Lanping Yang et al.   RSC Advances

Evaluation of vibrational spectroscopic methods to identify and quantify multiple adulterants in herbal medicines

(2015) Jeremy S. Rooney et al.   TALANTA

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics

(2013) Stella A. Ordoudi et al.   FOOD CHEMISTRY

Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics

(2013) Nádia Reis et al.   TALANTA

Infrared macro-fingerprint analysis-through-separation for holographic chemical characterization of herbal medicine

(2012) Changhua Xu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS