Fingerprint and multi-ingredient quantitative analyses for quality evaluation of hawthorn leaves and Guang hawthorn leaves by UPLC–MS

Title
Fingerprint and multi-ingredient quantitative analyses for quality evaluation of hawthorn leaves and Guang hawthorn leaves by UPLC–MS
Authors
Keywords
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Publisher
Elsevier BV
Online
2018-04-23
DOI
10.1016/j.bjp.2018.03.005

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