Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods

Hydrophilic interaction chromatography combined with ultrasound-assisted ionic liquid dispersive liquid–liquid microextraction for determination of underivatized neurotransmitters in dementia patients’ urine samples

(2020) Gui-Sheng Zhou et al.   ANALYTICA CHIMICA ACTA

Direct Analysis in Real Time-Mass Spectrometry and Kohonen Artificial Neural Networks for Species Identification of Larva, Pupa and Adult Life Stages of Carrion Insects

(2018) Samira Beyramysoltan et al.   ANALYTICAL CHEMISTRY

Near-infrared spectroscopy (NIRS) for a real time monitoring of the biogas process

(2018) Andrea Stockl et al.   BIORESOURCE TECHNOLOGY

Impact of sulphur fumigation on the chemistry of ginger

(2018) Cheng-Ying Wu et al.   FOOD CHEMISTRY

Effect-directed analysis of ginger ( Zingiber officinale ) and its food products, and quantification of bioactive compounds via high-performance thin-layer chromatography and mass spectrometry

(2018) S. Krüger et al.   FOOD CHEMISTRY

A comparative UPLC-Q/TOF-MS-based metabolomics approach for distinguishing Zingiber officinale Roscoe of two geographical origins

(2018) Enos Mais et al.   FOOD CHEMISTRY

Label-free proteomic analysis to characterize ginger from China and Ghana

(2018) Xiaojian Yin et al.   FOOD CHEMISTRY

Detection of adulterants in grape nectars by attenuated total reflectance Fourier-transform mid-infrared spectroscopy and multivariate classification strategies

(2018) Carolina Sheng Whei Miaw et al.   FOOD CHEMISTRY

UPLC-QTOF-MS/MS-guided isolation and purification of sulfur-containing derivatives from sulfur-fumigated edible herbs, a case study on ginseng

(2018) Li Zhang et al.   FOOD CHEMISTRY

Pharmacotherapeutic potential of ginger and its compounds in age-related neurological disorders

(2018) Jin Gyu Choi et al.   PHARMACOLOGY & THERAPEUTICS

Determination of bioactive nonvolatile ginger constituents in dietary supplements by a rapid and economic HPLC method: Analytical method development and single-laboratory validation

(2018) Hong You et al.   TALANTA

Less SO2 residue may not indicate higher quality, better efficacy and weaker toxicity of sulfur-fumigated herbs: Ginseng, a pilot study

(2018) Shan-Shan Zhou et al.   JOURNAL OF HAZARDOUS MATERIALS

Sulfur dioxide residue in sulfur-fumigated edible herbs: The fewer, the safer?

(2016) Su-Min Duan et al.   FOOD CHEMISTRY

A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis

(2016) Davirai M. Musingarabwi et al.   FOOD CHEMISTRY

Simultaneous detection of total antioxidant capacity and total soluble solids content by Fourier transform near-infrared (FT-NIR) spectroscopy: A quick and sensitive method for on-site analyses of apples

(2016) Matthias Schmutzler et al.   FOOD CONTROL

Rapid and sensitive analysis of 27 underivatized free amino acids, dipeptides, and tripeptides in fruits of Siraitia grosvenorii Swingle using HILIC-UHPLC-QTRAP®/MS2 combined with chemometrics methods

(2015) Guisheng Zhou et al.   AMINO ACIDS

Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis

(2015) Ernest Teye et al.   FOOD CHEMISTRY

The need for external validation in machine olfaction: emphasis on health-related applications

(2014) Santiago Marco   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Multi-mycotoxins analysis in ginger and related products by UHPLC-FLR detection and LC-MS/MS confirmation

(2014) Jing Wen et al.   FOOD CONTROL

Food Analysis Using Artificial Senses

(2014) Magdalena Śliwińska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration

(2012) Guihua Fang et al.   FOOD CHEMISTRY

Genetic Algorithms for architecture optimisation of Counter-Propagation Artificial Neural Networks

(2010) Davide Ballabio et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Application of near infrared spectroscopy for rapid analysis of intermediates of Tanreqing injection

(2010) Wenlong Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Quantification of atorvastatin calcium in tablets by FT-Raman spectroscopy

(2008) Sylwester Mazurek et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS