Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

Title
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 110, Issue 02, Pages 337-346
Publisher
Cambridge University Press (CUP)
Online
2012-12-04
DOI
10.1017/s000711451200476x

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