Molecular weight effects of low acyl gellan gum on antioxidant capacity and rheological properties

Oral nanoparticles based on gellan gum/pectin for colon-targeted delivery of resveratrol

(2020) Fabíola Garavello Prezotti et al.   DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY

Binary and ternary sustainable composites of gellan gum, hydroxyethyl cellulose and lignin for food packaging applications: Biocompatibility, antioxidant activity, UV and water barrier properties

(2020) Balasubramanian Rukmanikrishnan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gellan gum and its methacrylated derivatives as in situ gelling mucoadhesive formulations of pilocarpine: In vitro and in vivo studies

(2020) Laura E. Agibayeva et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Preparation and characterization of gellan gum–guar gum blend films incorporated with nisin

(2020) Na Guo et al.   JOURNAL OF FOOD SCIENCE

Advanced gellan gum-based glycol chitosan hydrogel for cartilage tissue engineering biomaterial

(2020) Sumi Lee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Injectability of Thermosensitive, Low-Concentrated Chitosan Colloids as Flow Phenomenon through the Capillary under High Shear Rate Conditions

(2020) Anna Rył et al.   Polymers

A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging

(2019) Xiaodong Zhai et al.   FOOD CHEMISTRY

Silk fibroin promotes mineralization of gellan gum hydrogels

(2019) Banani Kundu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chain conformation and rheological properties of an acid-extracted polysaccharide from peanut sediment of aqueous extraction process

(2019) Jianfen Ye et al.   CARBOHYDRATE POLYMERS

Biological Role of Gellan Gum in Improving Scaffold Drug Delivery, Cell Adhesion Properties for Tissue Engineering Applications

(2019) Thangavelu Muthukumar et al.   MOLECULES

Molecular and rheological characterization of different cell wall fractions of Porphyridium cruentum

(2018) Tom M.M. Bernaerts et al.   CARBOHYDRATE POLYMERS

A systematical rheological study of polysaccharide from Sophora alopecuroides L. seeds

(2018) Yan Wu et al.   CARBOHYDRATE POLYMERS

Effect of glycerol on the physical and mechanical properties of thin gellan gum films for oral drug delivery

(2018) Patrizia Paolicelli et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Evaluation of viscometric properties of carboxymethylcellulose and gellan

(2018) Gustavo Monteiro da Silva et al.   JOURNAL OF MOLECULAR LIQUIDS

Highly stable spray dried tuna oil powders encapsulated in double shells of whey protein isolate-agar gum and gellan gum complex coacervates

(2018) Bo Wang et al.   POWDER TECHNOLOGY

Mini-GAGR, an intranasally applied polysaccharide, activates the neuronal Nrf2-mediated antioxidant defense system

(2018) Kelsey Murphy et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Valorization of coffee parchment waste (Coffea arabica) as a source of caffeine and phenolic compounds in antifungal gellan gum films

(2018) Vicente A. Mirón-Mérida et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Active gellan gum/purple sweet potato composite films capable of monitoring pH variations

(2017) Yu-Chia Wei et al.   FOOD HYDROCOLLOIDS

Tribological analysis of the surface of food gels

(2016) Masahiro Hayashi et al.   FOOD HYDROCOLLOIDS

Development of gellan gum containing formulations for transdermal drug delivery: Component evaluation and controlled drug release using temperature responsive nanogels

(2016) Carlos A. Carmona-Moran et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Efficient and optimized identification of generalized Maxwell viscoelastic relaxation spectra

(2016) Behzad Babaei et al.   Journal of the Mechanical Behavior of Biomedical Materials

BBB-Permeable, Neuroprotective, and Neurotrophic Polysaccharide, Midi-GAGR

(2016) Vishruti Makani et al.   PLoS One

Photocatalytic CO 2 reduction by CdS promoted with a zeolitic imidazolate framework

(2015) Sibo Wang et al.   APPLIED CATALYSIS B-ENVIRONMENTAL

Enhancedin VitroAntioxidant Activity of Polysaccharides FromEnteromorpha Proliferaby Enzymatic Degradation

(2015) Jie Xu et al.   JOURNAL OF FOOD BIOCHEMISTRY

Analysis of linear viscoelastic behaviour of alginate gels: effects of inner relaxation, water diffusion, and syneresis

(2015) Ciro Siviello et al.   Soft Matter

An insight into the emerging exopolysaccharide gellan gum as a novel polymer

(2013) Vipul D. Prajapati et al.   CARBOHYDRATE POLYMERS

Preparation and evaluation of chitosan-calcium-gellan gum beads for controlled release of protein

(2013) Fei Yang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material

(2013) Stephanie B. Schreiber et al.   FOOD HYDROCOLLOIDS

Microwave assisted synthesis and characterization of acrylamide grafted gellan, application in drug delivery

(2012) Veena Vijan et al.   CARBOHYDRATE POLYMERS

Gelation of gellan – A review

(2012) Edwin R. Morris et al.   FOOD HYDROCOLLOIDS

FREE RADICAL-SCAVENGING ACTIVITIES OF LOW MOLECULAR WEIGHT CHITIN OLIGOSACCHARIDES LEAD TO ANTIOXIDANT EFFECT IN LIVE CELLS

(2010) DAI-NGHIEP NGO et al.   JOURNAL OF FOOD BIOCHEMISTRY

Rheological characterization of deacylated/acylated gellan films carrying l-(+)-ascorbic acid

(2009) Paula G. León et al.   FOOD HYDROCOLLOIDS

Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya

(2007) M.S. Tapia et al.   FOOD HYDROCOLLOIDS

Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica

(2007) Jing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES