Preparation and characterization of gellan gum–guar gum blend films incorporated with nisin

Title
Preparation and characterization of gellan gum–guar gum blend films incorporated with nisin
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-05-27
DOI
10.1111/1750-3841.15143

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More