Tribological analysis of the surface of food gels

Published 2016 View Full Article

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Title
Tribological analysis of the surface of food gels
Authors
Keywords
Friction, Tribology, Gel, Surface
Journal
FOOD HYDROCOLLOIDS
Volume 58, Issue -, Pages 343-346
Publisher
Elsevier BV
Online
2016-03-06
DOI
10.1016/j.foodhyd.2016.03.010

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