Effects of cross-linking with sodium trimetaphosphate on structural and adsorptive properties of porous wheat starches

Published 2019 View Full Article

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Title
Effects of cross-linking with sodium trimetaphosphate on structural and adsorptive properties of porous wheat starches
Authors
Keywords
Porous wheat starches, Cross-linking, LCM-Raman spectrum, X-ray photoelectron spectroscopy, Adsorption isotherm models
Journal
FOOD CHEMISTRY
Volume 289, Issue -, Pages 187-194
Publisher
Elsevier BV
Online
2019-03-09
DOI
10.1016/j.foodchem.2019.03.023

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