Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storage

Published 2018 View Full Article

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Title
Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storage
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 108, Issue -, Pages 491-497
Publisher
Elsevier BV
Online
2018-03-29
DOI
10.1016/j.foodres.2018.03.071

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