Evaluation of biochemical changes and quality in peach fruit: Effect of putrescine treatments and storage
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Title
Evaluation of biochemical changes and quality in peach fruit: Effect of putrescine treatments and storage
Authors
Keywords
Putrescine, Peach, Storage, Organic acids, Phenolic compounds
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 102, Issue -, Pages 104048
Publisher
Elsevier BV
Online
2021-06-18
DOI
10.1016/j.jfca.2021.104048
References
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