Evaluation of biochemical changes and quality in peach fruit: Effect of putrescine treatments and storage

Papaya treatment with putrescine maintained the overall quality and promoted the antioxidative enzyme activities of the stored fruit

(2020) Aliya Hanif et al.   SCIENTIA HORTICULTURAE

Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties

(2020) Olaniyi Amos Fawole et al.   Food Science and Human Wellness

Effects of Putrescine Application on Peach Fruit during Storage

(2019) Nadeem Abbasi et al.   Sustainability

Effects of postharvest treatments with chitosan and putrescine to maintain quality and extend shelf-life of two banana cultivars

(2018) Marjan Sadat Hosseini et al.   Food Science & Nutrition

Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?

(2018) Willian Batista-Silva et al.   Frontiers in Plant Science

Determination of the nutritional and seed properties of some wild edible plants consumed as vegetable in the Middle Black Sea Region of Turkey

(2017) Beyhan Kibar et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Post-harvest nitric oxide treatment reduces chilling injury and enhances the shelf-life of mango (Mangifera indicaL.) fruit during low-temperature storage

(2016) Kalyan Barman et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’

(2013) Gholam Hossein Davarynejad et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Diffusion and production of carbon dioxide in bulk corn at various temperatures and moisture contents

(2013) Haibo Huang et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage Ability

(2012) Mahmoud Koushesh saba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chilling injury in mango fruit peel: Cultivar differences are related to the activity of phenylalanine ammonia lyase

(2011) Sugunya Chidtragool et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage

(2011) Kalyan Barman et al.   SCIENTIA HORTICULTURAE

Effect of calcium on cold storage and post-storage quality of peach

(2010) Navjot Gupta et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest

(2009) Shifeng Cao et al.   FOOD CONTROL

Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation

(2008) C. Andreotti et al.   ANNALS OF APPLIED BIOLOGY

Pre‐ or post‐harvest applications of putrescine and low temperature storage affect fruit ripening and quality of ‘Angelino’ plum

(2008) Ahmad S Khan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE