Papaya treatment with putrescine maintained the overall quality and promoted the antioxidative enzyme activities of the stored fruit

Published 2020 View Full Article

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Title
Papaya treatment with putrescine maintained the overall quality and promoted the antioxidative enzyme activities of the stored fruit
Authors
Keywords
Carica papaya, Catalase, Peroxidase, Superoxide dismutase, Total antioxidants, Total phenolic contents, Shelf life
Journal
SCIENTIA HORTICULTURAE
Volume 268, Issue -, Pages 109367
Publisher
Elsevier BV
Online
2020-03-19
DOI
10.1016/j.scienta.2020.109367

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