Cheese quality from cows given a tannin extract in 2 different grazing seasons

Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation

(2021) Ruggero Menci et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of dietary tannins on milk yield and composition, nitrogen partitioning and nitrogen use efficiency of lactating dairy cows: A meta‐analysis

(2020) Sophie Herremans et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches

(2019) V. Vasta et al.   JOURNAL OF DAIRY SCIENCE

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

(2019) Antonio Natalello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tropical milk production systems and milk quality: a review

(2019) E. J. Ramírez-Rivera et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Milk production, composition and milk fatty acid profile from grazing ewes fed diets supplemented with Acacia cyanophylla leaves as tannins source and whole or extruded linseed

(2019) O. Maamouri et al.   Livestock Science

Review: Authentication of grass-fed meat and dairy products from cattle and sheep

(2019) S. Prache et al.   Animal

Forage system is the key driver of mountain milk specificity

(2019) M. Coppa et al.   JOURNAL OF DAIRY SCIENCE

Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge

(2019) Giuseppe Luciano et al.   MEAT SCIENCE

Effects of feeding a quebracho–chestnut tannin extract on lactating cow performance and nitrogen utilization efficiency

(2019) M.J. Aguerre et al.   JOURNAL OF DAIRY SCIENCE

Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality

(2018) Bernardo Valenti et al.   MEAT SCIENCE

Effects of diets containing hemp seeds or hemp cake on fatty acid composition and oxidative stability of sheep milk

(2018) D Mierliță   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities

(2018) P. G. Toral et al.   Animal

Replacing alfalfa silage with tannin-containing birdsfoot trefoil silage in total mixed rations for lactating dairy cows

(2017) G.A. Broderick et al.   JOURNAL OF DAIRY SCIENCE

Effect of dietary quebracho tannin extract on milk fatty acid composition in cows

(2017) Anika Henke et al.   JOURNAL OF DAIRY SCIENCE

Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids

(2017) A. Buccioni et al.   SMALL RUMINANT RESEARCH

Diet and feed efficiency status affect rumen microbial profiles of sheep

(2017) M.J. Ellison et al.   SMALL RUMINANT RESEARCH

The role of condensed tannins in ruminant animal production: advances, limitations and future directions

(2017) Harley D. Naumann et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese

(2016) A. Bonanno et al.   Animal

Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese

(2016) I. Valdivielso et al.   FOOD CHEMISTRY

Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese

(2016) M. Girard et al.   JOURNAL OF DAIRY SCIENCE

Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows

(2016) M.J. Aguerre et al.   JOURNAL OF DAIRY SCIENCE

Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

(2015) Rui J. B. Bessa et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

(2015) A. Buccioni et al.   JOURNAL OF DAIRY SCIENCE

Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed

(2015) A. Buccioni et al.   SMALL RUMINANT RESEARCH

Volatile profile differences between spontaneous and cultivated Hyblean pasture

(2014) Teresa Rapisarda et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of feeding buckwheat and chicory silages on fatty acid profile and cheese-making properties of milk from dairy cows

(2012) Tasja Kälber et al.   JOURNAL OF DAIRY RESEARCH

Effects of supplementing condensed tannin extract on intake, digestion, ruminal fermentation, and milk production of lactating dairy cows1

(2011) C.M. Dschaak et al.   JOURNAL OF DAIRY SCIENCE

Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

(2011) M. Coppa et al.   JOURNAL OF DAIRY SCIENCE

Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition

(2010) Amlan K Patra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep

(2009) A. Cabiddu et al.   Livestock Science

Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges

(2007) Garry Waghorn   ANIMAL FEED SCIENCE AND TECHNOLOGY