Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities

Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet

(2017) Gebrehawerya B. Mezgebo et al.   FOOD CHEMISTRY

Probiotic supplementation effects on milk fatty acid profile in ewes

(2017) Shahab Payandeh et al.   JOURNAL OF DAIRY RESEARCH

Individual variation of the extent of milk fat depression in dairy ewes fed fish oil: Milk fatty acid profile and mRNA abundance of candidate genes involved in mammary lipogenesis

(2017) P. Frutos et al.   JOURNAL OF DAIRY SCIENCE

In vitro response to EPA, DPA, and DHA: Comparison of effects on ruminal fermentation and biohydrogenation of 18-carbon fatty acids in cows and ewes

(2017) P.G. Toral et al.   JOURNAL OF DAIRY SCIENCE

Effects of bacterial direct-fed microbials on ruminal characteristics, methane emission, and milk fatty acid composition in cows fed high- or low-starch diets

(2017) C. Philippeau et al.   JOURNAL OF DAIRY SCIENCE

Influence of dietary oils on performance, blood metabolites, purine derivatives, cellulase activity and muscle fatty acid composition in fattening lambs

(2017) R. Parvar et al.   SMALL RUMINANT RESEARCH

Vernonia galamensis and vernolic acid inhibit fatty acid biohydrogenation in vitro

(2016) E. Ramos-Morales et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of extruded linseed and level and type of starchy concentrate in a diet containing fish oil on dairy goat performance and milk fatty acid composition

(2016) Laurence Bernard et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary guidelines for saturated fatty acids are not supported by the evidence

(2016) Peter W. Parodi   INTERNATIONAL DAIRY JOURNAL

Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy12

(2016) L. Campidonico et al.   JOURNAL OF ANIMAL SCIENCE

Feeding microalgae meal (All-G Rich™; Schizochytrium limacinum CCAP 4087/2) to beef heifers. I: Effects on longissimus lumborum steak color and palatibility12

(2016) K. J. Phelps et al.   JOURNAL OF ANIMAL SCIENCE

Fish oil-induced milk fat depression and associated downregulation of mammary lipogenic genes in dairy ewes

(2016) D. Carreño et al.   JOURNAL OF DAIRY SCIENCE

Comparison of ruminal lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil

(2016) P.G. Toral et al.   JOURNAL OF DAIRY SCIENCE

Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot

(2016) I. N. Prado et al.   Animal Production Science

Probiotic administration modifies the milk fatty acid profile, intestinal morphology, and intestinal fatty acid profile of goats

(2015) A.L. Apás et al.   JOURNAL OF DAIRY SCIENCE

Comparison of the nutritional regulation of milk fat secretion and composition in cows and goats

(2015) P.G. Toral et al.   JOURNAL OF DAIRY SCIENCE

Dietary fish oil supplements depress milk fat yield and alter milk fatty acid composition in lactating cows fed grass silage-based diets

(2015) P. Kairenius et al.   JOURNAL OF DAIRY SCIENCE

Dietary supplementation ofButyrivibrio fibrisolvensalters fatty acids of milk and rumen fluid in lactating goats

(2015) Swati Shivani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of extruded linseeds alone or in combination with fish oil on intake, milk production, plasma metabolite concentrations and milk fatty acid composition in lactating goats

(2014) L. Bernard et al.   Animal

Effects of feeding plant additives rich in saponins and essential oils on the performance, carcass traits and conjugated linoleic acid concentrations in muscle and adipose tissues of Black Bengal goats

(2014) G.P. Mandal et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The impact of supplementing lambs with algae on growth, meat traits and oxidative status

(2014) D.L. Hopkins et al.   MEAT SCIENCE

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

(2014) Nigel D. Scollan et al.   MEAT SCIENCE

Effect of supplementation with fish oil or microalgae on fatty acid composition of milk from cows managed in confinement or pasture systems

(2013) P. Vahmani et al.   JOURNAL OF DAIRY SCIENCE

Recent developments in altering the fatty acid composition of ruminant-derived foods

(2012) K. J. Shingfield et al.   Animal

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

(2012) Arianna Buccioni et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter

(2012) K.E. Glover et al.   JOURNAL OF DAIRY SCIENCE

Effect of the inclusion of quebracho tannins in a diet rich in linoleic acid on milk fatty acid composition in dairy ewes

(2012) P.G. Toral et al.   JOURNAL OF DAIRY SCIENCE

Milk fat depression induced by dietary marine algae in dairy ewes: Persistency of milk fatty acid composition and animal performance responses

(2012) E. Bichi et al.   JOURNAL OF DAIRY SCIENCE

Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows

(2012) Kevin J. Shingfield et al.   JOURNAL OF NUTRITION

Dietary fatty acids and cardiovascular disease

(2011) A. M. Salter   Animal

As yet uncultured bacteria phylogenetically classified asPrevotella,Lachnospiraceaeincertae sedis and unclassifiedBacteroidales,ClostridialesandRuminococcaceaemay play a predominant role in ruminal biohydrogenation

(2011) Sharon A. Huws et al.   ENVIRONMENTAL MICROBIOLOGY

Long Chain n-3 Polyunsaturated Fatty Acid Concentration and Color and Lipid Stability of Muscle from Heifers Offered a Ruminally Protected Fish Oil Supplement

(2011) Peter G. Dunne et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality

(2011) Valentina Vasta et al.   SMALL RUMINANT RESEARCH

Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats — a preliminary study

(2010) Petros A. Maragkoudakis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

(2010) Eliana Jerónimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1

(2009) V. Vasta et al.   JOURNAL OF ANIMAL SCIENCE

Short communication: Assessment of the potential of cinnamaldehyde, condensed tannins, and saponins to modify milk fatty acid composition of dairy cows

(2009) C. Benchaar et al.   JOURNAL OF DAIRY SCIENCE

Increasing omega fatty acid content in cow's milk through diet manipulation: Effect on milk flavor

(2009) K.A.S. Nelson et al.   JOURNAL OF DAIRY SCIENCE

Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters1

(2008) M. Lourenço et al.   JOURNAL OF ANIMAL SCIENCE

Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows

(2008) C. Boeckaert et al.   JOURNAL OF DAIRY SCIENCE

Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins

(2008) R. Khiaosa-Ard et al.   JOURNAL OF DAIRY SCIENCE

A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows

(2008) M.R.F. Lee et al.   MEAT SCIENCE

Effect of fish oil and sunflower oil supplementation on milk conjugated linoleic acid content for grazing dairy cows

(2007) A.A. AbuGhazaleh   ANIMAL FEED SCIENCE AND TECHNOLOGY

BOARD-INVITED REVIEW: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem1

(2007) T. C. Jenkins et al.   JOURNAL OF ANIMAL SCIENCE