Review: Authentication of grass-fed meat and dairy products from cattle and sheep

How does barley supplementation in lambs grazing alfalfa affect meat sensory quality and authentication?

(2018) T. Devincenzi et al.   Animal

Meat provenance: Authentication of geographical origin and dietary background of meat

(2018) Frank J. Monahan et al.   MEAT SCIENCE

The fatty acid profile and stable isotope ratios of C and N of muscle from cattle that grazed grass or grass/clover pastures before slaughter and their discriminatory potential

(2018) A.P. Moloney et al.   IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH

Identification of Lipid Biomarkers To Discriminate between the Different Production Systems for Asiago PDO Cheese

(2017) Severino Segato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Biomarkers Associated with the Rearing Practices, Carcass Characteristics, and Beef Quality: An Integrative Approach

(2017) Mohammed Gagaoua et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nitrogen stable isotope and carotenoid pigments signatures in the meat as tools to trace back the diet: Comparison between two sheep breeds

(2017) Stefani Macari et al.   SMALL RUMINANT RESEARCH

The application of transcriptomic data in the authentication of beef derived from contrasting production systems

(2016) Torres Sweeney et al.   BMC GENOMICS

Comparison of visible and near infrared reflectance spectroscopy on fat to authenticate dietary history of lambs

(2015) Y. Huang et al.   Animal

Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition

(2015) M. Coppa et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Routing of Fatty Acids from Fresh Grass to Milk Restricts the Validation of Feeding Information Obtained by Measuring 13C in Milk

(2015) Karl Auerswald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk

(2015) M. Coppa et al.   JOURNAL OF DAIRY SCIENCE

Visible spectroscopy on carcass fat combined with chemometrics to distinguish pasture-fed, concentrate-fed and concentrate-finished pasture-fed lambs

(2015) Y. Huang et al.   MEAT SCIENCE

Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition

(2014) M. Coppa et al.   Animal

Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile

(2013) Catherine Hurtaud et al.   Dairy Science & Technology

Identification of quinoline, carboline and glycinamide compounds in cow milk using HRMS and NMR

(2013) Pascal Rouge et al.   FOOD CHEMISTRY

Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimes

(2013) D. Andueza et al.   FOOD CHEMISTRY

Dose-dependent response of nitrogen stable isotope ratio to proportion of legumes in diet to authenticate lamb meat produced from legume-rich diets

(2013) T. Devincenzi et al.   FOOD CHEMISTRY

Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm

(2013) Bernardo Valenti et al.   INTERNATIONAL DAIRY JOURNAL

Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk

(2013) V.M. Marino et al.   JOURNAL OF DAIRY SCIENCE

Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy

(2012) M. Coppa et al.   JOURNAL OF DAIRY SCIENCE

Fat spectro-colorimetric characteristics of lambs switched from a low to a high dietary carotenoid level for various durations before slaughter

(2012) L. de Oliveira et al.   MEAT SCIENCE

Effect of a Hay-Based Diet or Different Upland Grazing Systems on Milk Volatile Compounds

(2011) Mauro Coppa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effects of dairy management and processing on quality characteristics of milk and dairy products

(2011) G. Butler et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

(2010) Sabine M. Harrison et al.   FOOD CHEMISTRY

Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk

(2010) Eunate Abilleira et al.   JOURNAL OF DAIRY RESEARCH

Ultraviolet-absorbing compounds in milk are related to forage polyphenols

(2010) J.M. Besle et al.   JOURNAL OF DAIRY SCIENCE

Discrimination of pasture-fed lambs from lambs fed dehydrated alfalfa indoors using different compounds measured in the fat, meat and plasma

(2008) S. Prache et al.   Animal

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

(2008) Cristina P.M. Alfaia et al.   FOOD CHEMISTRY

Identification of the Production Chain of Asiago d’Allevo Cheese by Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis

(2008) Elisabetta Schievano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles: Implications for isotopic authentication of meat1

(2008) B. Bahar et al.   JOURNAL OF ANIMAL SCIENCE

Comparison of visible and near infrared reflectance spectroscopy to discriminate between pasture-fed and concentrate-fed lamb carcasses

(2008) P.H.M. Dian et al.   MEAT SCIENCE