Dietary climate impact: Contribution of foods and dietary patterns by gender and age in a Swedish population

Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme

(2020) Therese Hjorth et al.   Scientific Reports

Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps

(2020) Emma Moberg et al.   Sustainability

The effect of crop residues, cover crops, manures and nitrogen fertilization on soil organic carbon changes in agroecosystems: a synthesis of reviews

(2020) Martin A. Bolinder et al.   Mitigation and Adaptation Strategies for Global Change

Demand-Side Food Policies for Public and Planetary Health

(2020) Elisabeth H.M. Temme et al.   Sustainability

Secular trends in diet-related greenhouse gas emission estimates since 2000 – a shift towards sustainable diets in Sweden

(2020) Kirsten Mehlig et al.   PUBLIC HEALTH NUTRITION

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Beyond the borders – burdens of Swedish food consumption due to agrochemicals, greenhouse gases and land-use change

(2019) Christel Cederberg et al.   JOURNAL OF CLEANER PRODUCTION

Determining the climate impact of food for use in a climate tax—design of a consistent and transparent model

(2019) Emma Moberg et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

More sustainable European diets based on self-selection do not require exclusion of entire categories of food

(2019) F. Vieux et al.   JOURNAL OF CLEANER PRODUCTION

Accounting for soil organic carbon role in land use contribution to climate change in agricultural LCA: which methods? Which impacts?

(2019) Cécile Bessou et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Using dietary quality scores to assess sustainability of food products and human diets: A systematic review

(2018) E. Hallström et al.   ECOLOGICAL INDICATORS

The impact of global dietary guidelines on climate change

(2018) Hannah Ritchie et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Carbon footprint and nutritional quality of different human dietary choices

(2018) Sara González-García et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The role of trade in the greenhouse gas footprints of EU diets

(2018) Vilma Sandström et al.   Global Food Security-Agriculture Policy Economics and Environment

Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates

(2018) Donald Rose et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges

(2017) Bruno Notarnicola et al.   JOURNAL OF CLEANER PRODUCTION

Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food

(2017) Camilla Sjörs et al.   PUBLIC HEALTH NUTRITION

Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices

(2017) Michael Martin et al.   Sustainability

Expanding the concept of sustainable seafood using Life Cycle Assessment

(2016) Friederike Ziegler et al.   FISH AND FISHERIES

Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

(2016) Marlène Perignon et al.   NUTRITION REVIEWS

The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy

(2016) John J Hyland et al.   PUBLIC HEALTH NUTRITION

Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia

(2016) Gilly Hendrie et al.   Nutrients

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Evaluating the sustainability of diets–combining environmental and nutritional aspects

(2015) Elin Röös et al.   ENVIRONMENTAL SCIENCE & POLICY

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Planetary boundaries: Guiding human development on a changing planet

(2015) W. Steffen et al.   SCIENCE

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

(2014) Gabriel Masset et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Land use and land use change in agricultural life cycle assessments and carbon footprints - the case for regionally specific land use change versus other methods

(2013) Stefan Hörtenhuber et al.   JOURNAL OF CLEANER PRODUCTION

Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

(2012) F. Vieux et al.   ECOLOGICAL ECONOMICS

Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany

(2012) Toni Meier et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT