Peppermint Essential Oil Suppresses Geotrichum citri-aurantii Growth by Destructing the Cell Structure, Internal Homeostasis, and Cell Cycle

Characterization of Orange Peel Waste and Valorization to Obtain Reducing Sugars

(2021) José R. Ayala et al.   MOLECULES

Combined impact of peppermint oil and lime oil on Mangosteen (Garcinia Mangostana) fruit ripening and mold growth using closed system

(2021) Iyiola Oluwakemi Owolabi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Synergistic antimicrobial activities of plant essential oils against Listeria monocytogenes in organic tomato juice

(2021) Jiwon Kim et al.   FOOD CONTROL

A review on antimicrobial botanicals, phytochemicals and natural resistance modifying agents from Apocynaceae family: Possible therapeutic approaches against multidrug resistance in pathogenic microorganisms

(2020) Uttpal Anand et al.   DRUG RESISTANCE UPDATES

Melaleuca alternifolia oil can delay nutrient damage of grapes caused by aspergillus ochraceus through regulation of key genes and metabolites in metabolic pathways

(2020) Qingjun Kong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Diversity and spoilage potential of microbial communities associated with grape sour rot in eastern coastal areas of China

(2020) Huanhuan Gao et al.   PeerJ

New insights into the alleviating role of Melaleuca alternifolia oil on metabolites pathway disorder of grapes caused by Aspergillus niger, verified by corresponding key genes expression

(2020) Qingjun Kong et al.   FOOD CHEMISTRY

Control of major citrus postharvest diseases by sulfur-containing food additives

(2020) Victoria Martínez-Blay et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques

(2020) Branimir Pavlić et al.   FOOD CHEMISTRY

Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oil

(2020) Setareh Gholamian et al.   FOOD CHEMISTRY

Antifungal mechanisms of α -terpineol and terpene-4-alcohol as the critical components of Melaleuca alternifolia oil in the inhibition of rot disease caused by Aspergillus ochraceus in postharvest grapes

(2019) Qingjun Kong et al.   JOURNAL OF APPLIED MICROBIOLOGY

The epiphytic microbiota of sour rot-affected grapes differs minimally from that of healthy grapes, indicating causal organisms are already present on healthy berries

(2019) Megan E. Hall et al.   PLoS One

Comparison of antifungal activity of essential oils from different plants against three fungi

(2019) Fei Hu et al.   FOOD AND CHEMICAL TOXICOLOGY

Antifungal effects of hinokitiol on development of Botrytis cinerea in vitro and in vivo

(2019) Ying Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signaling pathway

(2018) Wenxiao Jiao et al.   FOOD CHEMISTRY

Antifungal activity and mechanism of monocaprin against food spoilage fungi

(2018) Maomao Ma et al.   FOOD CONTROL

Survival of foodborne pathogens on commercially packed table grapes under simulated refrigerated transit conditions

(2018) Michelle Qiu Carter et al.   FOOD MICROBIOLOGY

Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes

(2017) Juliana de Andrade Santiago et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils

(2017) Hercules Sakkas et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Molecular Determinants in Phagocyte-Bacteria Interactions

(2016) Stefan H.E. Kaufmann et al.   IMMUNITY

Sensitivity ofCandida albicansto essential oils: are they an alternative to antifungal agents?

(2016) E. Bona et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of menthol on circular smooth muscle of human colon: Analysis of the mechanism of action

(2014) Antonella Amato et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Mentha piperitaessential oil induces apoptosis in yeast associated with both cytosolic and mitochondrial ROS-mediated damage

(2014) Patrícia Ferreira et al.   FEMS YEAST RESEARCH

Chemical Composition and Anti-Inflammatory, Cytotoxic and Antioxidant Activities of Essential Oil from Leaves of Mentha piperita Grown in China

(2014) Zhenliang Sun et al.   PLoS One

The possible mechanism of antifungal action of tea tree oil onBotrytis cinerea

(2013) X. Shao et al.   JOURNAL OF APPLIED MICROBIOLOGY

Terpene Compounds in Nature: A Review of Their Potential Antioxidant Activity

(2012) E. Gonzalez-Burgos et al.   CURRENT MEDICINAL CHEMISTRY

Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects

(2011) Ethan B Russo   BRITISH JOURNAL OF PHARMACOLOGY

In Vitro anticancer activity of the root, stem and leaves of Withania Somnifera against various human cancer cell lines

(2011) B Yadav et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo

(2011) Linyan Feng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of citrus postharvest green and blue mold and sour rot by tea saponin combined with imazalil and prochloraz

(2010) Weining Hao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action

(2009) Guozheng Qin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibition of quorum sensing regulated bacterial functions by plant essential oils with special reference to clove oil

(2009) M.S.A. Khan et al.   LETTERS IN APPLIED MICROBIOLOGY

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY