Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques
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Title
Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques
Authors
Keywords
Mentha piperita, Novel extraction techniques, Terpenoids, Antioxidant activity, Enzyme-inhibitory activity
Journal
FOOD CHEMISTRY
Volume 338, Issue -, Pages 127724
Publisher
Elsevier BV
Online
2020-08-02
DOI
10.1016/j.foodchem.2020.127724
References
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