Chemical Composition and Anti-Inflammatory, Cytotoxic and Antioxidant Activities of Essential Oil from Leaves of Mentha piperita Grown in China

Phenolic profile, antioxidant potential and DNA damage protecting activity of sugarcane (Saccharum officinarum)

(2013) Syed Rizwan Abbas et al.   FOOD CHEMISTRY

Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus

(2012) Xin Liu et al.   CARBOHYDRATE POLYMERS

Study of the chemical composition, antioxidant activity and anti-inflammatory activity of essential oil from Vetiveria zizanioides

(2012) Su-Tze Chou et al.   FOOD CHEMISTRY

Chemical composition, antimicrobial, cytotoxic and antioxidant activities of the essential oil of Artemisia indica Willd

(2012) Showkat Rashid et al.   FOOD CHEMISTRY

β-Caryophyllene oxide inhibits growth and induces apoptosis through the suppression of PI3K/AKT/mTOR/S6K1 pathways and ROS-mediated MAPKs activation

(2011) Kyung-Ran Park et al.   CANCER LETTERS

Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms

(2011) Amit Kumar Tyagi et al.   FOOD CONTROL

Chemical Composition and Anti-inflammatory Effects of Essential Oil from Farfugium japonicum Flower

(2011) Ji-Young Kim et al.   Journal of Oleo Science

β-Elemene induces apoptosis as well as protective autophagy in human non-small-cell lung cancer A549 cells

(2011) Jing Liu et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

β-Elemene Radiosensitizes Lung Cancer A549 Cells by Enhancing DNA Damage and Inhibiting DNA Repair

(2011) Long-Jie Li et al.   PHYTOTHERAPY RESEARCH

Anticancer, antioxidant and antimicrobial activities of the essential oil of Lycopus lucidus Turcz. var. hirtus Regel

(2010) Jian-Qing Yu et al.   FOOD CHEMISTRY

Anti-inflammation activity of fruit essential oil from Cinnamomum insularimontanum Hayata

(2008) Chien-Tsong Lin et al.   BIORESOURCE TECHNOLOGY

Composition, and Anti-Inflammatory and Antioxidant Activities of the Volatile Oil from the Fruit Peel ofGarcinia brasiliensis

(2008) Felipe T. Martins et al.   CHEMISTRY & BIODIVERSITY

Phytochemical composition, anti-inflammatory and antitumour activities of four Teucrium essential oils from Greece

(2008) Federica Menichini et al.   FOOD CHEMISTRY

Anti-inflammation activities of essential oil and its constituents from indigenous cinnamon (Cinnamomum osmophloeum) twigs

(2007) Yu-Tang Tung et al.   BIORESOURCE TECHNOLOGY