3-Hydroxypyridinone-l-phenylalanine conjugates with antimicrobial and tyrosinase inhibitory activities as potential shrimp preservatives

Title
3-Hydroxypyridinone-l-phenylalanine conjugates with antimicrobial and tyrosinase inhibitory activities as potential shrimp preservatives
Authors
Keywords
-
Journal
Publisher
Wiley
Online
2013-10-12
DOI
10.1111/ijfs.12367

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