Improvement of Glass Transition and Flowability of Reduced-Fat Coffee Creamer: Effect of Fat Replacer and Fluidized Bed Drying

Changes in Functional Properties of Milk Protein Powders: Effects of Vacuum Concentration and Drying

(2013) Pierre Schuck et al.   DRYING TECHNOLOGY

Glass transition and flowability/caking behaviour of maltodextrin DE 21

(2013) Nicolas Descamps et al.   JOURNAL OF FOOD ENGINEERING

Agglomeration of turmeric powder and its effect on physico-chemical and microstructural characteristics

(2013) K. Dhanalakshmi et al.   JOURNAL OF FOOD ENGINEERING

Agglomeration of Food Powder and Applications

(2011) K. Dhanalakshmi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid

(2011) Bahareh Tabatabaee Amid et al.   FOOD CHEMISTRY

Moisture sorption characteristics and glass transition temperature of apple puree powder

(2010) Ewa Jakubczyk et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A novel method to measure the glass and melting transitions of pharmaceutical powders

(2010) Mohamad G. Abiad et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

(2010) Tuyen C. Kha et al.   JOURNAL OF FOOD ENGINEERING

Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration

(2010) G.C. Dacanal et al.   POWDER TECHNOLOGY

Morphological properties and thermoanalysis of micronized cassava starch

(2009) Guang-yue Ren et al.   CARBOHYDRATE POLYMERS

Permanent Strains in Clay-Like Material During Drying

(2009) G. Musielak et al.   DRYING TECHNOLOGY

Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes

(2009) U. Uthumporn et al.   FOOD AND BIOPRODUCTS PROCESSING

A new technique for spray drying orange juice concentrate

(2009) Athanasia M. Goula et al.   Innovative Food Science & Emerging Technologies

Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology

(2009) Chun Kiat Pua et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: II. Powder Properties

(2008) Athanasia M. Goula et al.   DRYING TECHNOLOGY

Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology

(2008) Hamed Mirhosseini et al.   FOOD HYDROCOLLOIDS

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

(2007) Nakarin Jinapong et al.   JOURNAL OF FOOD ENGINEERING