Physicochemical, Phytochemical and Mycological Characteristics of Italia Muscat Raisins Obtained Using Different Pre-treatments and Drying Techniques

Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits

(2016) Sui Kiat Chang et al.   Journal of Functional Foods

Study of free and glycosidically bound volatile compounds in air-dried raisins from three seedless grape varieties using HS–SPME with GC–MS

(2015) Dong Wang et al.   FOOD CHEMISTRY

Evaluation of the physical, chemical and sensory properties of raisins produced from grapes of the cultivar Crimson

(2015) Raquel P. F. Guiné et al.   Journal of Food Measurement and Characterization

The Promise of Dried Fruits in Cancer Chemoprevention

(2014) Joydeb Kumar Kundu et al.   Asian Pacific Journal of Cancer Prevention

Agricultural water management in the world during past half century

(2014) Mohammad Valipour et al.   Archives of Agronomy and Soil Science

Future of agricultural water management in Africa

(2014) Mohammad Valipour   Archives of Agronomy and Soil Science

Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes

(2013) Jun-Wen Bai et al.   Innovative Food Science & Emerging Technologies

Proximate Analysis of Five Wild Fruits of Mozambique

(2013) Telma Magaia et al.   TheScientificWorldJOURNAL

Effects on colour and phenolic composition of sugar concentration processes in dried-on- or dried-off-vine grapes and their aged or not natural sweet wines

(2013) M. Figueiredo-González et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation

(2013) Fátima A. Miller et al.   Food Engineering Reviews

A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area

(2012) L. Covarelli et al.   FOOD CONTROL

Physicochemical composition of different varieties of raisins (Vitis vinifera L.) from Tunisia

(2012) Fatma Ghrairi et al.   INDUSTRIAL CROPS AND PRODUCTS

Blanching, salting and sun drying of different pumpkin fruit slices

(2012) T. S. Workneh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Micronutrient Mineral and Folate Content of Australian and Imported Dried Fruit Products

(2011) Louise E. Bennett et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of drying and pretreatment on the nutritional and functional quality of raisins

(2011) J. Carranza-Concha et al.   FOOD AND BIOPRODUCTS PROCESSING

Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province

(2011) Jiangfei Meng et al.   FOOD RESEARCH INTERNATIONAL

Sun drying of seedless and seeded grapes

(2011) İbrahim Doymaz   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Polyphenol content and health benefits of raisins

(2010) Gary Williamson et al.   NUTRITION RESEARCH

Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez

(2008) María P. Serratosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating

(2008) J. Shi et al.   JOURNAL OF FOOD SCIENCE