Application of NaOH-HCl-Modified Apple Pomace to Binding Epigallocatechin Gallate

Starch–Apple Pomace Mixtures: Pasting Properties and Microstructure

(2015) Andrés Felipe Rocha Parra et al.   Food and Bioprocess Technology

Catechins: Sources, extraction and encapsulation: A review

(2015) Pravin Vasantrao Gadkari et al.   FOOD AND BIOPRODUCTS PROCESSING

Processing treatments enhance the adsorption characteristics of epigallocatechin-3-gallate onto apple pomace

(2015) Liangyu Wu et al.   JOURNAL OF FOOD ENGINEERING

The batch adsorption of the epigallocatechin gallate onto apple pomace

(2014) Liangyu Wu et al.   FOOD CHEMISTRY

Protection of Epigallocatechin Gallate against Degradation during in Vitro Digestion Using Apple Pomace as a Carrier

(2014) Liangyu Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oral administration of naturally occurring chitosan-based nanoformulated green tea polyphenol EGCG effectively inhibits prostate cancer cell growth in a xenograft model

(2013) N. Khan et al.   CARCINOGENESIS

Investigations on the batch performance of cationic dyes adsorption by citric acid modified peanut husk

(2012) Weihua Zou et al.   Desalination and Water Treatment

Apple Pomace Is a Good Matrix for Phytochemical Retention

(2012) Vera Lavelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Adsorption isotherm, thermodynamics and kinetics studies of polyphenols separation from kiwifruit juice using adsorbent resin

(2012) Zhen Peng Gao et al.   JOURNAL OF FOOD ENGINEERING

Juices, Fibres and Skin Waste Extracts from White, Pink or Red-Fleshed Apple Genotypes as Potential Food Ingredients

(2011) Dongxiao Sun-Waterhouse et al.   Food and Bioprocess Technology

Adsorption of (−)-epigallocatechin-3-gallate (EGCG) onto oat β-glucan

(2011) Ruiping Gao et al.   FOOD CHEMISTRY

Green tea catechins during food processing and storage: A review on stability and detection

(2011) Victoria K. Ananingsih et al.   FOOD RESEARCH INTERNATIONAL

Adsorption Behavior of the Catechins and Caffeine onto Polyvinylpolypyrrolidone

(2011) Zhan-Bo Dong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of oral food-grade delivery systems: Current knowledge and future challenges

(2011) Revital Cohen Benshitrit et al.   Food & Function

Effect of graft copolymerization of fir sawdust lignocellulose with N-vinylpyrrolidone on adsorption capacity to tea catechins

(2010) J.H. Ye et al.   CARBOHYDRATE POLYMERS

Chitosan nanoparticles enhance the intestinal absorption of the green tea catechins (+)-catechin and (−)-epigallocatechin gallate

(2010) Admire Dube et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Optimization of Adsorption of Tea Polyphenols into Oat β-Glucan Using Response Surface Methodology

(2010) Zhen Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis, characterization, and applied properties of carboxymethyl cellulose and polyacrylamide graft copolymer

(2009) Fang Yang et al.   CARBOHYDRATE POLYMERS

Characterization of modified wheat straw, kinetic and equilibrium study about copper ion and methylene blue adsorption in batch mode

(2009) Runping Han et al.   CARBOHYDRATE POLYMERS

Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace

(2009) Yolanda Diñeiro García et al.   FOOD CHEMISTRY

Is the Free Energy Change of Adsorption Correctly Calculated?

(2009) Yu Liu   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Using tea stalk lignocellulose as an adsorbent for separating decaffeinated tea catechins

(2008) J.H. Ye et al.   BIORESOURCE TECHNOLOGY

Apple Pomace: A Versatile Substrate for Biotechnological Applications

(2008) Francielo Vendruscolo et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp

(2008) Bao Yang et al.   FOOD CHEMISTRY