标题
Application of NaOH-HCl-Modified Apple Pomace to Binding Epigallocatechin Gallate
作者
关键词
EGCg, Apple pomace, NaOH-HCl treatment, Adsorption kinetics, Isotherm, Thermodynamics
出版物
Food and Bioprocess Technology
Volume 9, Issue 6, Pages 917-923
出版商
Springer Nature
发表日期
2016-01-23
DOI
10.1007/s11947-016-1683-4
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Starch–Apple Pomace Mixtures: Pasting Properties and Microstructure
- (2015) Andrés Felipe Rocha Parra et al. Food and Bioprocess Technology
- Catechins: Sources, extraction and encapsulation: A review
- (2015) Pravin Vasantrao Gadkari et al. FOOD AND BIOPRODUCTS PROCESSING
- Processing treatments enhance the adsorption characteristics of epigallocatechin-3-gallate onto apple pomace
- (2015) Liangyu Wu et al. JOURNAL OF FOOD ENGINEERING
- The batch adsorption of the epigallocatechin gallate onto apple pomace
- (2014) Liangyu Wu et al. FOOD CHEMISTRY
- Protection of Epigallocatechin Gallate against Degradation during in Vitro Digestion Using Apple Pomace as a Carrier
- (2014) Liangyu Wu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Oral administration of naturally occurring chitosan-based nanoformulated green tea polyphenol EGCG effectively inhibits prostate cancer cell growth in a xenograft model
- (2013) N. Khan et al. CARCINOGENESIS
- Investigations on the batch performance of cationic dyes adsorption by citric acid modified peanut husk
- (2012) Weihua Zou et al. Desalination and Water Treatment
- Apple Pomace Is a Good Matrix for Phytochemical Retention
- (2012) Vera Lavelli et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Adsorption isotherm, thermodynamics and kinetics studies of polyphenols separation from kiwifruit juice using adsorbent resin
- (2012) Zhen Peng Gao et al. JOURNAL OF FOOD ENGINEERING
- Juices, Fibres and Skin Waste Extracts from White, Pink or Red-Fleshed Apple Genotypes as Potential Food Ingredients
- (2011) Dongxiao Sun-Waterhouse et al. Food and Bioprocess Technology
- Adsorption of (−)-epigallocatechin-3-gallate (EGCG) onto oat β-glucan
- (2011) Ruiping Gao et al. FOOD CHEMISTRY
- Green tea catechins during food processing and storage: A review on stability and detection
- (2011) Victoria K. Ananingsih et al. FOOD RESEARCH INTERNATIONAL
- Adsorption Behavior of the Catechins and Caffeine onto Polyvinylpolypyrrolidone
- (2011) Zhan-Bo Dong et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Development of oral food-grade delivery systems: Current knowledge and future challenges
- (2011) Revital Cohen Benshitrit et al. Food & Function
- Effect of graft copolymerization of fir sawdust lignocellulose with N-vinylpyrrolidone on adsorption capacity to tea catechins
- (2010) J.H. Ye et al. CARBOHYDRATE POLYMERS
- Chitosan nanoparticles enhance the intestinal absorption of the green tea catechins (+)-catechin and (−)-epigallocatechin gallate
- (2010) Admire Dube et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Optimization of Adsorption of Tea Polyphenols into Oat β-Glucan Using Response Surface Methodology
- (2010) Zhen Wu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Synthesis, characterization, and applied properties of carboxymethyl cellulose and polyacrylamide graft copolymer
- (2009) Fang Yang et al. CARBOHYDRATE POLYMERS
- Characterization of modified wheat straw, kinetic and equilibrium study about copper ion and methylene blue adsorption in batch mode
- (2009) Runping Han et al. CARBOHYDRATE POLYMERS
- Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace
- (2009) Yolanda Diñeiro García et al. FOOD CHEMISTRY
- Is the Free Energy Change of Adsorption Correctly Calculated?
- (2009) Yu Liu JOURNAL OF CHEMICAL AND ENGINEERING DATA
- Using tea stalk lignocellulose as an adsorbent for separating decaffeinated tea catechins
- (2008) J.H. Ye et al. BIORESOURCE TECHNOLOGY
- Apple Pomace: A Versatile Substrate for Biotechnological Applications
- (2008) Francielo Vendruscolo et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp
- (2008) Bao Yang et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now