Processing treatments enhance the adsorption characteristics of epigallocatechin-3-gallate onto apple pomace

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Title
Processing treatments enhance the adsorption characteristics of epigallocatechin-3-gallate onto apple pomace
Authors
Keywords
Epigallocatechin-3-gallate, Apple pomace, Adsorption, Freeze drying, Extrusion
Journal
JOURNAL OF FOOD ENGINEERING
Volume 150, Issue -, Pages 75-81
Publisher
Elsevier BV
Online
2014-11-04
DOI
10.1016/j.jfoodeng.2014.10.027

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