Simultaneous and Rapid Measurement of Main Compositions in Black Tea Infusion Using a Developed Spectroscopy System Combined with Multivariate Calibration
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Title
Simultaneous and Rapid Measurement of Main Compositions in Black Tea Infusion Using a Developed Spectroscopy System Combined with Multivariate Calibration
Authors
Keywords
Black tea infusion, Total polyphenols, Caffeine, Spectroscopy, Multivariate calibration
Journal
Food Analytical Methods
Volume 8, Issue 3, Pages 749-757
Publisher
Springer Nature
Online
2014-08-08
DOI
10.1007/s12161-014-9954-z
References
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