Predicting pear (cv. Clara Frijs) dry matter and soluble solids content with near infrared spectroscopy

Published 2014 View Full Article

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Title
Predicting pear (cv. Clara Frijs) dry matter and soluble solids content with near infrared spectroscopy
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 59, Issue 2, Pages 1107-1113
Publisher
Elsevier BV
Online
2014-05-05
DOI
10.1016/j.lwt.2014.04.048

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