Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

The epidemiology of NAFLD in Mainland China with analysis by adjusted gross regional domestic product: a meta-analysis

(2020) Yuankai Wu et al.   Hepatology International

Adherence to a plant-based, high-fibre dietary pattern is related to regression of non-alcoholic fatty liver disease in an elderly population

(2020) Louise J. M. Alferink et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers’ Health Study (AWHS)

(2020) Henry Montero-Salazar et al.   BMC Medicine

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

(2020) Phillip Baker et al.   Obesity Reviews

Public health response to ultra-processed food and drinks

(2020) Jean Adams et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

(2020) G. Pagliai et al.   BRITISH JOURNAL OF NUTRITION

Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study

(2020) Shunming Zhang et al.   BRITISH JOURNAL OF NUTRITION

Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study

(2020) Marialaura Bonaccio et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Habitual use of vitamin D supplements and risk of coronavirus disease 2019 (COVID-19) infection: a prospective study in UK Biobank

(2020) Hao Ma et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Unexpected Rapid Increase in the Burden of Nonalcoholic Fatty Liver Disease in China From 2008 to 2018: A Systematic Review and Meta‐Analysis

(2019) Feng Zhou et al.   HEPATOLOGY

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

(2019) Bernard Srour et al.   BMJ-British Medical Journal

The dietary transition and its association with cardiometabolic mortality among Chinese adults, 1982–2012: a cross-sectional population-based study

(2019) Yuna He et al.   Lancet Diabetes & Endocrinology

Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease

(2019) X. Shen et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Considering Gender Differences in Portion Sizes to Improve the Accuracy of Nutrient Intakes from A Food Frequency Questionnaire

(2019) Minji Kang et al.   Nutrients

Prevalence, incidence, and outcome of non-alcoholic fatty liver disease in Asia, 1999–2019: a systematic review and meta-analysis

(2019) Jie Li et al.   Lancet Gastroenterology & Hepatology

Association between dietary raw garlic intake and newly diagnosed nonalcoholic fatty liver disease: A population-based study

(2019) Shunming Zhang et al.   EUROPEAN JOURNAL OF ENDOCRINOLOGY

Diet associations with nonalcoholic fatty liver disease in an ethnically diverse population: the Multiethnic Cohort

(2019) Mazen Noureddin et al.   HEPATOLOGY

Chemical Effect of Bisphenol A on Non-Alcoholic Fatty Liver Disease

(2019) Marcello Dallio et al.   International Journal of Environmental Research and Public Health

Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

(2019) Ruth Blanco-Rojo et al.   MAYO CLINIC PROCEEDINGS

Website and R Package for Computing E-Values

(2018) Maya B. Mathur et al.   EPIDEMIOLOGY

Association of sugar sweetened beverages consumption with non-alcoholic fatty liver disease: a systematic review and meta-analysis

(2018) Farzaneh Asgari-Taee et al.   EUROPEAN JOURNAL OF NUTRITION

Improved Diet Quality Associates With Reduction in Liver Fat, Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease

(2018) Jiantao Ma et al.   GASTROENTEROLOGY

Fructose and sugar: A major mediator of non-alcoholic fatty liver disease

(2018) Thomas Jensen et al.   JOURNAL OF HEPATOLOGY

Non-alcoholic fatty liver disease – A global public health perspective

(2018) Zobair M. Younossi   JOURNAL OF HEPATOLOGY

Sweet Snacks Are Positively and Fruits and Vegetables Are Negatively Associated with Visceral or Liver Fat Content in Middle-Aged Men and Women

(2018) Esther van Eekelen et al.   JOURNAL OF NUTRITION

The diagnosis and management of nonalcoholic fatty liver disease: Practice guidance from the American Association for the Study of Liver Diseases

(2017) Naga Chalasani et al.   HEPATOLOGY

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

(2017) Chantal Julia et al.   PUBLIC HEALTH NUTRITION

Carrageenan Inhibits Insulin Signaling through GRB10-mediated Decrease in Tyr(P)-IRS1 and through Inflammation-induced Increase in Ser(P)307-IRS1

(2015) Sumit Bhattacharyya et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Phthalates and diet: a review of the food monitoring and epidemiology data

(2014) Samantha E Serrano et al.   Environmental Health

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

A Simple Unified Approach for Estimating Natural Direct and Indirect Effects

(2012) Theis Lange et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

The Emerging Role of Endocrine Disruptors in Pathogenesis of Insulin Resistance: A Concept Implicating Nonalcoholic Fatty Liver Disease

(2011) S. A. Polyzos et al.   CURRENT MOLECULAR MEDICINE

Validity of real time ultrasound in the diagnosis of hepatic steatosis: A prospective study

(2009) Srinivasan Dasarathy et al.   JOURNAL OF HEPATOLOGY